In the past, the 4 sisters in the dormitory would go to the second floor of the canteen on the weekend to order a dry pot to open meat, sometimes shrimp ➕ and chicken meat, sometimes rabbit fat sausage. Mixed dry pots always feel that the meat is so small. Now do it yourself, brazen with meat hahaha! Delicious salty and spicy, very delicious! Afraid of spicy hot pot base less put a little ha!
By one five five slight fat
<h2>Royalties</h2>
【Main Course】
Green shrimp 400 g
2 potatoes
Fungus 150 g
Half a red pepper
Half a yellow pepper
2 garlic seedlings
6-8 shiitake mushrooms
【Seasoning】
Ginger 1 piece
A handful of peppercorns
2 teaspoons minced garlic
Shin and June fresh special soy sauce 1 scoop
Shin and bean paste 1 scoop
Verdamaxx consumes half a scoop
Hot pot base 40 g
<h2>Practice steps</h2>
1: Cut the potatoes into wavy strips, if not, cut the strips directly, cut the red and yellow pepper into small pieces, cut the garlic seedlings into sections, and slice the ginger.
2: Pour oil into the pan and fry the shrimp slightly
3, potatoes drizzled in oil mix well, spread the oven 210 up and down the heat for 35 minutes, no oven can be fried or less frying
4, potato strips are fragrant, stealing several sticks
5, pour oil in the pot and put minced garlic, ginger slices and peppercorns, after the aroma comes out, Xia Xin and watercress sauce,
6: Stir-fry well and add the hot pot base, butter part facing down and low heat to melt the base
7: Add shiitake mushroom fungus and garlic seedlings and stir-fry, add half a spoonful of oil consumption, and continue to stir-fry with a spoonful of special soy sauce
8, add fried shrimp stir-frying can be appropriately poured a little water to bake
9: Finally, add the potatoes and stir well
10. Do you want to eat? Try it out!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.