Hello everyone, I am a kitchen easy, share a learned kitchen food, welcome to exchange, enhance each other.
From time to time, I always want to eat some spicy and fragrant food, which is a huge relief. Today Xiao Yi will bring this delicious spicy shrimp to lick the fingers to share with everyone, specializing in all kinds of appetiteless, crispy and tender prawns on the outside are spicy and enjoyable, and it is called a cool to eat! Let's see how!
Ingredients required:
Prawns, potatoes, ginger, shallots, garlic, cheese powder, corn starch, cooking oil, spicy sauce, sugar, chicken essence, spicy crisp, pretzel, cumin powder
Preparation steps:
Step 1: Bend the prawns, then use the tip of the knife to cut the back and take out the shrimp line for later; prepare a potato, wash it, peel it, cut it into thick slices and cut it into strips.
Step 2: Cut the ginger, garlic and green onion into slices; cut the green and red peppers into strips and set aside.
Step 3: Bring water to a boil in the pot, put the prawns and fries into the pot and cook for about a minute, then remove the dried water and put them in a large basin.
Step 4: Add a little Gyoshi flour to the large basin and stir well; then add an appropriate amount of corn starch in a small amount of times, so that the surface of the prawns and corn starch is evenly coated with a layer of corn starch.
Step 5: Heat the pot and add enough new oil, turn on the high heat to heat the oil to 60% heat; then put the shrimp and fries into the pot, fry until the shape is set and then slightly turned with a spatula; fry the whole process over medium and low heat, fry well and then turn on the high heat, and at the same time put the green and red peppers together in the pan; after frying, pour out the dry oil and set aside.
Step 6: Add a little cooking oil to the pot, add a spoonful of spicy sauce and stir-fry slightly, add shallots, ginger and garlic slices, and fry out the aroma; then put the fried prawns and fries into the pot, followed by seasoning a little sugar and chicken essence, turn on the high heat and stir-fry a few times; then add a little more pepper and salt and stir evenly; finally add the appropriate amount of cumin powder, stir-fry again to get out of the pot, and then sprinkle with a little coriander garnish, delicious.
Production key points:
1. The prawn shell will be slippery with its back open, please operate carefully.
2. Please add a small amount of corn starch many times, this adsorption will be better.
The spicy shrimp that comes out of this way has a crispy crust, tender flesh, and the spicy texture is too addictive to eat! This dish is actually very simple, the only flaw is that you can't stop eating it, and even your fingers have to be interrupted... If you don't believe me, you can try it, it's the smell in the restaurant.
The whole process of video production of spicy shrimp in this issue, you can refer to the video production of Kitchen Easy on January 14, 2021, we will see you in the next issue.