Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
There are many kinds of shrimp practices, shrimp are rich in amino acids, with supplemental nutrition, enhance immunity, reduce the cholesterol content in blood vessels, can protect the cardiovascular system.
Today to share with you a "spicy shrimp", the method is very simple, the meat is tough, the taste is spicy, like friends to take a look at it.
1. Let's start preparing the ingredients
Use scissors to cut off the shrimp gun, shrimp whiskers, shrimp legs, pick off the shrimp line, and draw a knife in the back, so that the taste is more flavorful during the production process.
Put the shrimp in the pot, add salt and pepper to the pot, stir well, so that it tastes better, add two spoonfuls of starch, and hang the shrimp evenly on the starch.
Green pepper, half a red pepper, cut into circles, chives, cut into segments, garlic slices, the same ginger slices.
2. Let's start making
Pour vegetable oil into the pot, burn until slightly smokey, turn on the low heat, put in the shrimp slowly fried, flip it with a spoon, it does not let it stick, this process, about 4 minutes, the shrimp fried until cooked thoroughly, you can pour out the oil control.
Leave the oil in the pan, pour in ginger, garlic and red pepper to stir-fry the aroma, then pour in the red pepper ring and green pepper circle, and stir-fry a few times.
Put the shrimp and chives in the pot, add MSG, sugar, stir-fry a few times, sprinkle white sesame seeds, and finally drizzle with red oil, and you can get out of the pot.
Well, a crispy spicy shrimp is ready.
This spicy shrimp, not so spicy, is more suitable for family production.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day