Compared with the authentic method, a lot of steps have been simplified, the taste is not bad, it is more suitable for families to do, and it is a must for summer wine dishes!
By Old Cow 1981
<h2>Royalties</h2>
1 kg of live shrimp
1 onion
Ginger slices 4 pieces
6 cloves of garlic
Pixian watercress sauce 1 spoonful
10 peppercorns
10 dried chili peppers
Sugar 10 g
Salt to taste
<h2>Practice steps</h2>
1. Wash the live shrimp
2: Ingredient chart, cut the dried pepper into small pieces, cut the green onion into sections, slice the ginger, slice the garlic, and set aside
3: Heat the pan and oil the shrimp
4: Turn completely red, the skin is slightly charred out of the pot
5: Heat the pot, pour a small amount of oil, add onion, ginger and garlic, dried chili pepper, peppercorns, Pixian bean paste, stir-fry, add shrimp with good oil, add sugar, and salt
6: Stir-fry evenly
<h2>Tips</h2>
Sugar is used to freshen up, or don't save it. Salt can not be put, Pixian bean paste is already very salty. Heavy old iron, the right amount of Ha, the other has not paid much attention, or that sentence, half of the kung fu of seafood is on the ingredients.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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