Shrimp is one of the seafood we often eat, and the meat is tender and nutritious, and it is loved by the public. If you love prawns, whether you are crayfish or prawns, you must love to eat it.
Shrimp is rich in protein, up to ten times the content of fish, but also rich in calcium, potassium, magnesium and other trace elements. Eating has great benefits for the body, the family often loves to make spicy shrimp, today let's take a look at the homely practice of this spicy shrimp.
Prepare the ingredients needed: prawns, celery, onion, red pepper, ginger, spring onion, spices (dried chili, star anise, peppercorns, cinnamon, fragrant leaves), soy sauce, sugar, cooking wine, sesame oil, cooked sesame seeds
Step 1: Prepare all the above ingredients, then prepare fresh prawns, and use scissors to cut off the shrimp gun, shrimp eyes, shrimp claws, and antennae. Use the tip of a knife to pick out the shrimp tail, pick out the shrimp line, wash it and drain it.
Step 2: Wash all the side dishes, cut the celery into long pieces, cut the onion into thin strips, cut the red pepper into pieces, slice the ginger, cut the shallots into sections, cut the dried chili peppers into sections, and put them on the plate. Sprinkle salt, a few slices of ginger, a tablespoon of cooking wine in the prawns, stir and marinate for 15 minutes.
Step 3: Dried pepper segments, star anise, peppercorns, cinnamon, fragrant leaves, pour in appropriate amount of water, soak for 5 minutes. After 5 minutes, soak the spices and pour out the water and squeeze out the water. Pour the oil in the pan, heat the oil with celery, stir-fry over high heat, add the shredded onion, leave half the onion and set aside, sauté until semi-cooked and put on the plate.
Step 4: Pour the bottom oil into the pan, fry the prawns slightly, fry until they change color, gently press the shrimp head with a spatula, and press the shrimp oil out. Fry the prawns until they change color, add chili sauce and spices, and sauté in red oil over high heat. Drizzle in cooking wine, green onions, sliced ginger and continue to stir-fry.
Step 5: Finally sprinkle with salt, sugar, soy sauce and stir-fry evenly. Add the semi-cooked celery and onion, stir-fry over high heat, add the red pepper pieces, and sauté until about 1-2 minutes. Finally, drizzle sesame oil to enhance the flavor, sprinkle the sesame seeds and out of the pan.
Such a home-cooked version of spicy shrimp is made, and the taste is delicious, nutritious and delicious, simple and delicious.
Prepare the ingredients you need: pork, salt, egg white, starch, cooking oil, soy sauce, dark soy sauce, oyster sauce, garlic moss.
Step 1: Prepare the ingredients for THE AIRLINE. The pork is washed and then shredded and placed in a bowl for later. Add salt to the shredded meat, beat in an egg white, a little starch, and when the shredded meat is ready, prepare the ginger slices for later.
Step 2: Some dried peppers, cut into rings and set aside, a small handful of garlic moss, wash the garlic moss, cut it into segments, plate and set aside. Heat the oil, add a large spoonful of cooking oil to the pot, the oil temperature is 80% hot, then add the marinated shredded meat, sauté it, wait for the color of the shredded meat until it is white, and then add two spoons of cooking wine and stir-fry to remove the fish.
Step 3: After continuing to stir-fry for about a minute and a half, put the fried shredded meat out of the plate and set aside. Then heat the prepared ginger and dried chili peppers in another pan and stir-fry over low heat to bring out the aroma.
Step 4: Add the prepared garlic moss to the pot and stir-fry the garlic moss evenly. Here, wait for the garlic moss to fry until it is broken, then return the fried shredded meat to the pot, stir-fry it and the garlic moss evenly, and finally add some salt or raw soy sauce to the pot to taste, so it is good.
Simple garlic stir-fried meat, a very homely dish, eating the meat is fragrant, simple and clear.