Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
author：Home foodie JACKERLU
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Make a simple dry pot spicy shrimp today, and this recipe is moderately spicy.
Finger sucking aftertaste, simple method, spicy and enjoyable super delicious!
The shrimp meat is fresh and sweet, and together with the spicy sauce, it is spicy and fragrant.
A little bit of sweetness, instigating the fingers to eat more and more fragrant.
1, 500 grams of prawns, use a toothpick to poke in from the second section of the tail, pick out the shrimp line, cut off the shrimp whiskers and shrimp feet, and finally use scissors to open a knife on the back.
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
2: In the processed prawns, add 1 tsp salt, 1 tbsp cooking wine, 1 tsp white pepper, grasp well and marinate for 20 minutes.
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
3: Remove the marinated prawns, drain the excess liquid, sprinkle with corn starch, grasp evenly with your hands, and let the prawns be covered with starch.
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
4: Prepare the accessories in advance, 100 grams of spicy shrimp paste, 1 lettuce, 1 potato, 1/2 onion, cut into strips and set aside.
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
5: Put the prawns into the pan and fry until the crust is crispy and then remove and set aside.
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
6: Prepare the lettuce strips and potato strips, also put into the pan, fry until the crust is crispy and then fish out for later.
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
7: Leave a little oil, add 3 slices of ginger and 3 garlic, cut into ginger and minced garlic. Add 3 slices of green onion, 3 dried chili peppers, 1 handful of peppercorns, sliced onion and sauté until fragrant onion is slightly soft.
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
8: Stir-fry until the fragrant onion becomes slightly softer, then add 60 grams of spicy shrimp paste (Note: if you like spicy, you can add 100 grams)
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
10, spicy shrimp complete O (∩_∩) O
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
11, this recipe is moderately spicy, sucking finger aftertaste, simple method, spicy and addictive super delicious!
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
12, shrimp meat is fresh and sweet, together with the spicy sauce, together with the entrance, spicy and fragrant, instigating the fingers to eat more and more fragrant.
Dry pot spicy shrimp, the method is simple, the shrimp meat is fresh and sweet, the sauce is spicy, and the more you eat it with your fingers, the more fragrant [raw materials] [production process] [Tips]
If you don't have spicy shrimp sauce, you can change it to lao ganma bean paste, add some soy sauce, oyster sauce, white sugar, chicken essence to adjust the taste.
