<h1 class="pgc-h-arrow-right" data-track="1" > to make braised pig's trotters, keep in mind 2 tips, the color is bright and attractive, the flesh is soft and rotten, too fragrant</h1>
In recent times, the price of pork has been very cheap, and it has returned to the price that everyone can afford. Even with pig bones, pig trotters these are also a lot cheaper, for me, who loves to eat pig trotters, this news is fantastic, hurry to the market to buy a few pounds of pig trotters back.
Eating more pig's trotters has many benefits, especially female friends, after all, the collagen in it is still quite rich, and eating more is good for the skin. But what attracted me the most was not its nutritional value, but its taste. Eat a bite of soft sticky fresh flavor, Q bounce into the taste, every time you eat the pig's trotter is a kind of enjoyment.
The most common practice of pig's trotters is nothing more than braised pork, and the color of the pig's trotters is red and shiny, which looks like people's appetite is greatly increased. If you want to stew the pig's trotters quickly and rottenly, there are still certain small skills, but many people have not mastered, today to share 2 tips for you, make the meat soft rotten bone, too fragrant!
<h1 class="pgc-h-arrow-right" data-track="15" > [braised pig's trotter].</h1>
Preparation materials: 2 kg of pig's trotters, green onion and ginger, 2 star anise, 2 slices of fragrant leaves, 1 slice of cinnamon, 1 handful of rock sugar, appropriate amount of rice wine, salt, soy sauce, dark soy sauce, cooking wine, hawthorn slices, cooking oil
1, pig trotters we buy back, first of all, the surface of the pig hair, dirty things these are removed, and then washed and cut into small pieces.
2: Let's put the pig's trotters in the pot, then add water, green onion, ginger slices, cooking wine, and blanch the water. After blanching, fish out the pig's trotters and rinse them with warm water for later.
3, add the right amount of water to the pot, and then put the rock sugar into it to fry the sugar color, stir-fry on low heat until it becomes caramel color, and when it starts to bubble, it can be.
4, then we put the pig's trotters in, stir-fry to color, then pour a bowl of rice wine, and then put the ginger slices, star anise, fragrant leaves, cinnamon, hawthorn slices into it, add the right amount of soy sauce, a little old soy sauce, pour a large bowl of boiling water, stir well and cover the lid to stew, first boil over high heat, and then simmer slowly over low heat.
5, if you want to be soft and rotten, you must stew for at least 1-2 hours, stew until the pig's trotters are soft and rotten, then we pour the right amount of salt into it, cover the lid and continue to stew for about 10 minutes to facilitate its taste. Finally, turn on the fire to collect the juice, and when the soup is thick, you can turn off the heat.
Cooking Tips:
1, do braised pig's trotters, if you want to be soft and rotten, you need to master 2 skills, the first skill is to stew the pig's trotters, you need to put an appropriate amount of hawthorn slices inside, which can promote the rapid soft rot of pig's trotters.
2, the second tip, salt should be put in the last 10 minutes, you can be very flavorful. If you put it in advance, it is easy to cause the taste of the pig's trotters to be woody, and it is not soft enough.