Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home cooking for your reference!
The taste of the year is gradually drifting away, these days have eaten a few days of light dishes, and I want to eat some heavy flavors. Today it rained a little, idle at home, make a plate of dry pot spicy shrimp to appetize, the weather is cold and warm after eating.
This dish is thick, after eating spicy shrimp and side dishes, you can also add some soup shabu-shabu greens, lamb slices, this pot of dry pot spicy shrimp, a family of three is almost full.
Without further ado, let's get started.
【To prepare the dried pot shrimp】:
First go to the market to buy some fresh shrimp, a pound of fresh shrimp is almost enough to make a pot.
Step 1: Handle the shrimp
First remove the shrimp whiskers one by one, slice the shrimp back, the shrimp whiskers are easy to fry when fried, it is best to remove.
After the prawns open their backs, it is easier to taste, and the prawns are processed and put into the pot.
Add one scoop of flour, one scoop of corn starch, and a pinch of cheese powder. Jishi powder is a spice powder often used by restaurants to add flavor and color, and can be bought in spice shops.
Let all the powder be evenly wrapped over the prawns so that they are fried to make it even more crispy.
Step 2: Fry the shrimp
When the oil is 50% hot, sprinkle the prawns into the pan. Turn on low heat and fry slowly for about 2 minutes, after the prawns are fried and crispy, pour out to control the oil.
At this time, you must have strong self-control, and you can't eat it secretly when you look at the golden crispy fried prawns.
Step 3: Fried potato fries (fries)
Peel and cut the potatoes first, and it is best to blanch the cut potato strips quickly to remove excess starch.
Then we fry a little fries, then burn the oil in the pot, when the oil temperature is 60% hot, pour the cut potato fries in, and add the potato fries at high oil temperature, and the potato fries can quickly expand and float up.
Fry the potatoes until golden and crispy, pour out and set aside.
Step 4: Prepare the side dishes
Cut a handful of parsley segments, slice the ginger, cut the green onion into rings, and cut the garlic into slices and put them together.
Cut a little more shredded onion and place in a dry saucepan at the bottom.
Step 5: Start cooking
After the ingredients are ready, we start cooking, boiling oil, adding onions, ginger and garlic to stir-fry, adding a spoonful of dry pot sauce and a spoonful of watercress sauce. Stir-fry out the aroma of the sauce and the red oil.
Then pour in the prawns and stir-fry evenly, pour a little cooking wine along the edge of the pot, continue to stir-fry a few times, let the alcohol volatilize to remove the fishy smell, and then add some paprika.
Now pour in the fries and stir-fry well. Add the very fresh, chili red oil, a little soy sauce to taste, turn the heat and stir-fry for 30 seconds to add flavor to the prawns.
Sprinkle with some white sesame seeds and cumin powder, stir-fry well, and garnish with coriander before cooking.
Now light the dry pot on fire, you can eat, this dish is full of juice, you can add some broth after eating the shrimp and you can also order other side dishes.
I am Ah Fei, if you want to eat what dishes, you can leave a message in the comment area to me, thank you for your support!