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Pork is the most common meat that people eat in their daily lives, and people buy it almost every day, in addition to the raw pork used for cooking with conventional stir-fry dishes, there are also some marinated pork and meat, which are bought as appetizers. People go to buy raw pork every day, generally to the butcher shop is simply to buy lean meat, pork belly, for some fine pork cutting parts to understand less. There are also marinated pork made of pig offal, meat, which parts taste better, and there are not many people who really understand it. The following is a comprehensive inventory of the 6 parts of the pork that are particularly delicious, all know that the foodies, knowledgeable often go to buy:
Heart-protecting meat, in fact, is the diaphragm muscle inside the pig meat, because of the breathing exercise, this piece of meat is particularly strong to eat, but also very chewy. Generally, heart-protecting meat has been made into brine-flavored heart-protecting meat by some brine shops, and it is a special appetizer that many old drinkers like. In addition to the pork distributed in a circular shape, there is also a circle of particularly delicious myofascia, which tastes delicious and strong, and the more you chew, the more fragrant it is.
If you let the old drinkers choose the most popular appetizers, it is estimated that many people will choose the brine pig's ear, the kind of cartilage wrapped in pig skin, the more chewy the more fragrant, a small plate can drink a few glasses of wine. Marinated pig ears must be cut into thin ear wires, and real old wine drinkers like the pure natural brine taste the most. The toughness of the outer skin of the pig's ear, the crispness of the cartilage, and the thin layer of pig's ear meat between the two layers, although it is small, plays a role in finishing touches, and it is the rich fragrance that enters the throat, although it is thin but long. If you pair it with shredded shallots and small pieces of coriander, slightly process it to make a cold mix of pork ears, you will taste more different flavors, not only under the wine, but also under the rice.
If you ask about the most expensive part of the pig's body, some people may guess that it is the fat intestine of the pig; however, the pork belly is still a few yuan more expensive than the fat intestine, and it is the most expensive part of the pig. Marinated pork belly, finely cut into belly shreds, even if you add a few more grains of salt, pour a few more drops of soy sauce, and mix in a few more drops of sesame oil, it looks so redundant. Eating marinated pork belly is to eat this original rich aroma and strong taste, a plate of marinated pork belly silk is definitely a high-end appetizer, which is the favorite one in the hearts of many old wine drinkers.
On the leg bones of the pigs, there is a piece of pork the size of a small fist, that is, small tendon meat. In particular, this small tendon meat on the pig's front leg is full of longitudinal fingers with small muscle bundles. Because of the movement, this piece of tendon meat is particularly chewy to eat, and the more chewy it is, the more fragrant it is, which is not comparable to other pork parts like chewing wax. If this kind of small tendon meat is used to stir-fry vegetables, it is very wrong, it cannot be fried at all, which is why most people do not like this piece of tendon meat. The most delicious way to eat this piece of meat is to eat it stewed, it is particularly fragrant, and if it is made into marinated meat, the taste and taste are comparable to that of braised beef.
If you want to stir-fry vegetables at home or cut into meat cubes and dumplings, steamed buns, you must remember to choose the yuan treasure of the pig's buttocks, which is also the largest and most complete piece of lean meat on the pig. In the folk has also been popular this saying: "Barracuda head, carp waist, pork belly hammer second knife." "The second knife of the pig's tendon mentioned here refers to the yuanbao block of the pig's rear buttocks, which is a whole piece of lean meat, without muscle membranes and tendons, and the meat is particularly delicate, and the elderly and children in the family can also chew and move.
When it comes to tenderloin, many people misunderstand it as "through the spine" that runs through the full length of the pig's back on both sides of the spine, and this part is actually called outer ridge meat. The real tenderloin actually refers to the two bundle-shaped muscles in the waist of the pig's spine, also known as the inner tenderloin, cucumber thickness, about 370 grams, so it is called "cucumber strips". Inner tenderloin is the two most tender pieces of meat on the pig, mainly used to make some high-end dishes, such as dry fried tenderloin, soft fried tenderloin, sweet and sour tenderloin, etc., and is also the best quality "No. 1 meat" on the pig.
There are 6 parts of pork that taste particularly good, and all of them are foodies, and experts often buy them. Today, we have listed 3 kinds of meat and 3 kinds of raw pork in pork, all of which are the best in pork and have a high popularity. People can understand that when they go out to buy meat, they are also targeted and take a lot of detours. Friends, do you still know the better pork parts of pigs? Please actively leave a message to share with your friends!
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