#Sydney Headlines##Brilliant Flower Creation Challenge##Overseas Life Sharing#The Australian government has always been strict in controlling food safety, if it is found that the safety and quality of the food for sale is detected,

#Sydney Headlines# #Brilliant Flower Challenge # #海外生活分享#

The Australian government has always been strict in its control of food safety, and if it is found that the safety and quality of the food for sale is detected, it may not only result in large fines, but also may involve criminal offences.

However, even if the law is strict, food safety problems continue to arise. A Chinese restaurant located in a shopping mall, Tongle Xuan, which was recently exposed, was inspected and issued 5 fines.

The largest fine issued against a restaurant was $1540 for "potentially causing food to be sold unsafe". During the same inspection, Tongle was fined $880 each for four other violations. Two of the fines were for failing to maintain the required cleanliness standards and failing to take all necessary measures to prevent food contamination.

In addition, Mr. Shiguo, a Chinese restaurant in a certain area of Sydney, was also exposed to make diners have gastrointestinal discomfort and other symptoms after eating. However, strangely, this does not affect the restaurant's hot business, most of its dishes are pre-made dishes, cheap and sufficient to keep up with market demand, which may represent the choice of the market. Most people are actually not so sensitive to taste, and price is the most sensitive, which is the reason why Mr. Ishinabe's business is booming.

These exposed are actually just the tip of the iceberg in Sydney's catering industry, and there are still many restaurants that are still gambling on the public's health for their interests.

So, I advise diners to eat and cherish it...