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Ms. Lin is 49 years old, and one day, she felt extremely unwell, with symptoms such as fatigue, fever, and bleeding one after another. Her family rushed her to the hospital, and after a series of tests, the doctors told them in a heavy light that Ms. Lin had leukemia.
After battling the illness for a while, Ms. Lin eventually passed away. Her death has brought untold grief to her family and deep regret to the doctors.
What caused Ms. Lin to suffer from such a serious illness? After an in-depth study of her lifestyle habits, the doctor found some food factors that may be associated with the onset of leukemia.
1. Fried food
Fried food is one of the favorite delicacies of many people, but excessive consumption can cause serious health hazards. Fried foods contain a lot of oil, and long-term intake of too much fat can lead to increased blood cholesterol and triglyceride levels, increasing the risk of cardiovascular disease.
Some harmful substances such as acrylamide are produced during the frying process, which are potentially carcinogenic.
Leukemia patients are already in a weak state of body and have relatively weak digestive functions. Excessive consumption of fried food can increase the burden on the gastrointestinal tract, affect the absorption of nutrients, and is not conducive to the recovery of the disease.
Harmful substances in fried foods may further damage the patient's immune system, making the body more susceptible to infections and diseases.
2. Pickled food
Pickled foods are one of the traditional foods of the mainland, such as pickles, salted fish, bacon, etc. Although these foods are delicious, they contain a lot of harmful substances such as salt and nitrite. A high-salt diet can lead to an increase in blood pressure, increase the burden on the kidneys, and long-term intake may also lead to the development of cardiovascular diseases.
Nitrite is a carcinogen that can be converted into nitrosamines in the body, increasing the risk of cancer.
Leukemia patients may have disorders in the body's metabolic function due to the effects of the disease. Excessive consumption of preserved foods will further increase the metabolic burden on the body, affect the efficacy of drugs, and is not conducive to the control of the disease.
Harmful substances such as nitrite may also have adverse effects on the hematopoietic system and interfere with normal hematopoietic function.
3. Processed meat
Processed meats include sausages, ham, bacon, etc., which often contain a lot of additives and preservatives. These additives and preservatives, while extending the shelf life of food, can pose a potential health risk. Long-term consumption of processed meat increases the risk of diseases such as bowel cancer.
The body of a person with leukemia needs adequate nutrition to support recovery, and processed meat is often mononutrient and contains more fat and salt. Excessive consumption of processed meat can affect the patient's nutritional intake and is not conducive to the body's recovery.
4. Alcoholic beverages
Alcohol is a substance that can be harmful to human health in a variety of ways. Long-term excessive alcohol consumption can lead to a variety of health problems such as liver damage, cardiovascular disease, neurological diseases, etc. Alcohol can also affect the metabolism and efficacy of drugs, increasing the risk of adverse drug reactions.
Patients with leukemia usually need to take a variety of drugs during treatment, and alcohol can interfere with the metabolism and efficacy of these drugs, affecting the effectiveness of treatment. Alcohol may also aggravate adverse effects such as bone marrow suppression, causing more harm to the body.
For patients who already have leukemia, how should they manage their diet? Doctors recommend that leukemia patients should pay attention to the following points in their diet:
1. Ensure balanced nutrition
Leukemia patients are physically exhausted due to the impact of the disease and need adequate nutrition to support recovery.
In the diet, the intake of various nutrients, including protein, fat, carbohydrates, vitamins, minerals, etc., should be guaranteed. You can eat more foods rich in high-quality protein, such as chicken, fish, eggs, milk, etc.; Eat more foods rich in vitamins and minerals, such as fresh vegetables, fruits, etc.; Moderate intake of some foods rich in unsaturated fatty acids, such as olive oil, fish oil, etc.
2. Pay attention to food hygiene
People with leukemia are susceptible to infections due to a weakened immune system. Therefore, special attention should be paid to dietary hygiene and avoid eating unclean food and raw water. At the same time, it is necessary to develop good eating habits, wash hands before and after meals, and disinfect tableware regularly.
3. Avoid irritating foods
Leukemia patients should avoid spicy, greasy, cold and other irritating foods in their diet, so as not to increase the burden on the gastrointestinal tract and affect the recovery of the body.
4. Arrange your eating time reasonably
Leukemia patients should arrange their eating time reasonably in their diet to avoid being too hungry and too full. Small, frequent meals can be taken to ensure a continuous supply of nutrients.
I hope that Ms. Lin's story can bring some inspiration to everyone, so that we can cherish our health more and care for ourselves and the people around us.
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