Recently, there have been more passages on the Internet about the so-called "rural banquets", in fact, this practice of professional rural banquets has ruined a lot of traditional culture. In the past, rural banquets were really culture plus

Recently, there have been more passages on the Internet about the so-called "rural banquets", in fact, this practice of professional rural banquets has ruined a lot of traditional culture.

In the past, rural banquets were really culture and delicious, and young people came back in the New Year, and before the Spring Festival was also the peak period for marriage.

Whoever is ready to marry a daughter-in-law must have raised pigs a year ago and fed a flock of native chickens. A day in advance, the pigs were slaughtered, and a large group of people helped to process the meat into semi-finished products. I still remember the most delicious and satisfying thing at this time was the pig's tail.

In the early morning of the next day, the rural master began to work, began to buy vegetables, cook, and help the family and neighbors. Since I was a teenager, I have also entered this team, and young people are responsible for borrowing plates, bowls, spoons, chopsticks and other tableware from each family, and borrowing back to cook a large pot of boiling water for disinfection. Of course, then the Eight Immortals Table and the bench had to be borrowed.

With his many years of experience, the number of dishes is basically the same:

In the first round, four bowls, a soup and a plate of buns were brought to the bottom.

The second round of eight meat and eight vegetarian sixteen cold dishes, and then began to serve wine and wine utensils, cost-effective sound one after another, the host family and the new couple began to toast, the middle half an hour to an hour no longer serve, is the drinking time.

The third round begins with a flowing water table, or twelve or sixteen dishes, mainly soup, one meat and one vegetarian in turn, and when the last egg soup comes, everyone will consciously disperse the table at a glance.

Although the dishes are similar, the tastes made by each chef are different, and there are surprises every time, but there are often dishes that fail to be made. You can often meet the brother who helps serve the food is his classmate when he was a child, whether you are the boss or a cadre outside, go back to your hometown to work according to the generations, the shelf is taken back, and you have to work after being scolded.

As Forrest Gump said, you never know what the next chocolate tastes like, and there are always situations you don't expect at a pure farmhouse feast, whether it's a dish or a person.

However, there are pigs and chickens raised by farmers for more than a year, and vegetables and grains are mainly grown locally, and neither the taste nor the degree of affordability is comparable to that of restaurants or such professional teams.

Now after the popularity of this kind of professional rural table, the ingredients are good, the table and stool tableware, or the service staff who serve the dishes, all outsourced, convenient but real, but the atmosphere of the happy event and the taste of the dishes are greatly reduced.

Anyway, now when I encounter the happy event that can not go, I will inquire about whether it is a pig raised at home, if it is a family that is rushing to the top, if it is not, then the family will have a representative meaning on the line, I am too lazy to eat these junk foods.

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