#Qingdao Headline#This woman returned to her hometown in Ganzhou, Jiangxi Province, for the first time with her boyfriend. She was impressed with the way her boyfriend pickled vegetables at home.
During the few days he was at home, his parents were very welcoming to him and ate a lot of farm specialties. This woman is also very happy. One day, I happened to run into pickles at home. The woman looked at it curiously. The boyfriend's mother first washed the vegetables, rubbed the seasonings well, and finally sprinkled the vegetables layer by layer in the pickle jar.
These steps were normal, and it wasn't until after some dishes were laid out that her boyfriend's mother called her husband over and the woman didn't care. Her boyfriend's father said nothing, took off his slippers, and went straight into the vat. Put your feet in the vegetable jar and step on them.
The woman asks her boyfriend's mom, what is this for? The boyfriend's mom naturally said that stepping on it this way can make the dish more solid and more convenient to taste!! The woman was directly startled.
Now that I think about several kinds of pickles used in foods I've eaten before, I feel a pang of nausea.
Netizens said: In fact, the feet are cleaner than the hands. But the world is mundane: handmade food can be eaten, and foot pickles are hard to accept! I feel the same way!
The moisture of vegetables can treat beriberi
When I was a kid, the kimchi at home was run in this wave. It was delicious
But
Put at least one plastic bag on top. It looks disgusting.
