#Shenzhen Headline##Life Diary # 100 pieces to take 16 dishes, it seems to be a bit exaggerated [what][what]
A stay-at-home mother in the south near the New Year spent only 100 yuan on Chinese New Year's Eve dinner and cooked 16 dishes for 5 hours. This video has aroused heated discussion among netizens! What I didn't expect was that netizens had a big brain hole, and there were some questions, even provocations. But let's express our dissatisfaction with what she has done. I'm just briefly summarizing
The first course is a combination of good luck and good fortune. Okra are cut into stars, potatoes and ham sausages are steamed, pressed with clay and placed on a plate.
The second course is a source of happiness. The yam is cut into long strips and steamed on a plate, the strawberries are cut into small pieces to make a sauce, and the strawberries are garnished with strawberry sauce.
The third course has a wide range of funding sources. Sauté the egg mixture, egg skin, carrots, peas, corn and shrimp, then wrap them in a blessing bag, sting with green onions, and write in chocolate.
The fourth course has birds and flowers. The shrimp are cut into purees and the quail eggs are used as a reserve, forming the shape of a bird. Pea seedlings are used as bird's nests and placed on plates.
The fifth course is ten thousand taels of gold. The apples are cut into granules, glutinous rice flour is added to make a round cake, wrapped in bread bran, and then fried in a pan.
The sixth course is full of spring. Bleach the spinach leaves, beat and stir the eggs, steam with the spinach leaves, and then cut into chunks.
The seventh course was lucky. Separate, break and stir the egg whites and yolks, respectively. Steam a layer of egg mixture. Steam the yolks into a layer with ham sausage and peeled eggs and cut into chunks.
The eighth course is auspicious. After the quail eggs are steamed, cut into pieces, remove the yolks, stuff them with meat filling, steam them in a pan, mash the yolks into juice and pour over top.
The ninth course is red-hot with vermicelli at the bottom, shrimp on top, chopped garlic and pepper, steamed in a steamer basket and topped with juice.
The bottom layer of glutinous rice, as well as the bottom layer of glutinous rice and glutinous rice, are covered with red dates.
The eleventh course is a happy dish for the whole family. The mushrooms are removed from the stems, sprinkled with vermicelli in boiling water, minced garlic and pepper chopped, and then steamed in a steamer basket.
The twelfth course was a pleasure. Remove the shrimp head and tail, roll out into a round shape, wrap in powder, place on the oil pan, pad the bottom with potato chips, mix the sauce, sprinkle with seaweed and strawberry grains.
The thirteenth course is bafanglai, eggplant cut into flowers, wrapped in powder, placed on a frying pan, and mixed with sauce.
The fourteenth course is cauliflower, tofu skin rolls, various vegetables, lean shreds, seasonings, frying in a pan and placing on a plate.
The 15th course is the treasures, broccoli, carrots, boiling water for later, tossing with the sauce and placing on a plate.
The 16th course is the icing on the cake. The Shanghai green head leaves are separated and placed on a plate. The lean meat and carrots are diced, fried and mixed with juice.
Some netizens questioned the ingredients used were shrimp, quail eggs, pine blossom eggs, bread bran, ham sausage, okra, cauliflower, eggplant, peas, corn kernels, yams, spinach, apples, eggs and mushrooms. 16 courses for 100 rmb? Can you buy it?
Some netizens also said that these five seasonal dishes are cold, and this dish is great. But husbands, don't believe it. It's definitely teamwork. It is impossible to do so at home. They worry that some men who can't figure it out will use their phones to chat with their wives, "look at the food their wives make for their fathers-in-law and mother-in-law, and then look at you." They were tired of doing those two broken plates. ”。
Some netizens said: Regardless of whether 100 pieces can be taken down, I think this is not important, the important thing is almost a vegetarian dish, the form is greater than the content, just to look good, not necessarily delicious, the ingredients are a little low-end monotonous, can be combined with a little bit of ingredients, in order to be both delicious and good-looking
Some netizens said: The intention is good and healthy. Very creative and clever. There is no shortage of food and drink in the era, in fact, usually fish meat is not broken, there is no need to eat big fish and meat in the New Year, so that eating is healthier, the whole family sitting together is a reunion, what to eat is actually really not important.
I think it looks good, but it seems to say there is no hard drive. It feels like a bunch of fine dishes. In fact, very few people want to eat. I think cold cuts can be like this. There are snacks and so on. Missing hard disk sub. After all, it's The Chinese New Year.
However, some netizens said that this is actually very healthy, super competent, thoughtful, creative, and suitable for people of all ages.
What do you think? What good dishes did you cook Chinese New Year's Eve dinner? #Food # #本地达人计划 #
