Start with Xiao Huang, who cooks Chinese New Year's Eve meal
The sixth-grade boy of a primary school in Ningbo was on fire, and Chinese New Year's Eve he cooked a table of large dishes that day, which caused a heated discussion. The boy's name is Huang Yuteng, 13 years old, a sixth-grade student at Xingang Primary School in Shipu Town, Xiangshan County, Ningbo City.
There are 28 dishes on the table, of which 20 are actually cooked by him, braised bamboo shoots in oil, sweet and sour yellow fish, braised bonito, steamed jade bald fish, garlic fried lamb, braised octopus, salted spicy snails, three fresh soups... The screen is full of mouth-watering southern dishes.
13 years old, still a boy, can make a decent meal, why are other people's children so strong? Many bridesmaids will issue soul questions like I did.
I want to be 12 years old when I first took charge of the kitchen at home, but the meal at that time was very simple, boiling tea in the morning, steaming buns in the morning, frying potatoes at noon, making noodles at night, the most test of cooking skills is that the ramen kneading tendons are not tendons, can the noodles be pulled up?
The Spring Festival family banquet also does not have ten big dishes, like this to make a table of Chinese New Year's Eve rice by oneself, or a few fish hard dishes, I did not think about it.
Today's children are really powerful, only unthinkable, not impossible. Not only is the brain ability strong, the hands-on ability is stronger, as long as he is given the space to play, he will soon be able to enter New Oriental as a teacher.
Look at most spoiled only children, who rarely go to the kitchen in their 20s. Whenever the old mother sighed bitterly: "After leaving home, I can't cook, but what can I do?" When you can say a convincing sentence: "I ordered a good takeaway" to prevaricate.
Occasionally, I am very interested in tinkering for half a day to have a dark dish, what kind of milk tea, ice powder and the like, but can these be eaten as rice?
Let's not ask for 20 big dishes, four dishes and one soup, right? It's better to cook a noodle and make a dumpling, right? When can we have a good life of eating and opening our mouths? There is a high probability that you will receive a blank stare, saying: "You wait!" "You're left speechless.
How did this child grow? The mother opens a bento shop, which seems to have a family origin, or the child is interested in this aspect since childhood, is a snack that likes to put into action, or the parents are busy, the child is self-reliant, and it is used to entering the kitchen from an early age.
Speaking of eating, some people are very particular about eating, like to eat, but also like to study and eat, and are keen to show their talents and talents in the small world of the kitchen. Whenever you try a fresh meal, you must call on friends to try it, and take the pride of others' great appreciation and delicious discs.
Some people like to eat, but never willing to commit to the kitchen, in the face of the family's hard-earned food, pick and choose, many opinions, this kind of person really does not know the current affairs, no effort to raise chopsticks to eat you do not praise the superb cooking skills and hard work of the person who cooks, three mouths buried in the mouth to eat is the minimum virtue.
The kitchen land, smoke smoke, oil stained clothes, few people love to enter the kitchen, cooking people painstakingly balance the preferences of the whole family to arrange a good recipe, hard work to go out to purchase, come back to choose to wash it, cut it to cook, busy feet do not stick to the ground, smoke and fire tired for half a day, but also have to listen to your comments by you buried, are not angry?
Therefore, I think that in a family, the person who often goes to the kitchen is the greatest, without enough love and patience, he cannot work three meals a day after day, he can cook, and being willing to cook is a particularly praiseworthy sacrifice and virtue.
Among the young people who are now accustomed to fast food and takeaway, the 13-year-old Xiaohuang classmate is really outstanding, and it is worth writing a big book and telling widely.
Cooking skills need to be inherited, when one day, as a mother, you can't make a special dish worth remembering, when the taste of your mother and the taste of takeaway fast food are mixed, how much about the taste of home makes us remember it for a long time?
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The kitchen is the most pyrotechnic place in a family, and there must be a busy figure in it to have a warm feeling at home. Bright lights, pyrotechnic kitchens and parents in aprons are always the warmest memories, without which there will always be more regrets.
Nowadays, many small families have spacious and bright kitchens, but the pots and pans are polished, and the spotless kitchen rarely really plays a role, but can only be used as a decoration.
Let people return to the kitchen, let the kitchen full of smoke smell lively again, should not start with the doll?
Eat less takeaway, buy less fast food, make a meal with your heart, cook a pot of soup, let the aroma of cooking food fill the home, so that children understand the warmth of home and the importance of reunion.
Perhaps the sense of new year's ceremony should start from hands-on participation in Chinese New Year's Eve meals, praising the school's activity of asking children to make a Chinese New Year's Eve dish, and sitting and enjoying it is far from being personally involved.
During the epidemic, many young people who are away from home are isolated in their houses, and can only live on instant noodles, even if there are vegetables distributed by the government, they do not know how to turn them into delicacies, which is pitiful and embarrassing.
I hope that there are more young people like Xiaohuang who are willing to go into the kitchen to make food, at any time, learning to cook for themselves is the foundation of life, is the basis for enjoying life, and is absolutely indispensable.
