In the sweltering summer of the thirteenth year of Hongwu, Zhu Yuanzhang retired from the dynasty, and Hu Weiyong came upside down: "It was hot, and the minister specially ordered the cook to make a few summer dishes, and asked His Majesty to move to the cold house to taste." Zhu Yuanzhang almost lost his life when he went.
Just sat down in the Hu Mansion, Zhu Yuanzhang saw the cook bring a few sticks of black charcoal, can this black charcoal also be eaten?
I was wondering, only to see the cook break the black charcoal and drop out the yellow brilliant gold leaf paper.
Open the gold leaf paper, and there are a few fragrant little golden fish. Zhu Yuanzhang couldn't wait to catch the fish and eat it with his mouth open.
"Well, it's delicious!" Hu Weiyong smiled and quickly said what the fish did.
When it comes to raw materials, the price is really expensive. This is the cliff fish on the Taiqing Mountains, which spawned on the cliffs in January and died on the same day.
Fishermen climbed the cliff to catch fish, and the chef immediately pickled them with precious Chinese medicine, wrapped them in gold leaf, and roasted them in hollowed out sandalwood.
In amazement, Zhu Yuanzhang saw several green pig legs in front of his eyes.
"This is an emerald pork leg, your majesty will try it."
Zhu Yuanzhang's curiosity came up and took a bite: "Good dish, cold and crisp, cool in the mouth." ”
The raw materials of this dish can be described as painstaking. Pigs are kept in captivity on the outskirts of the city, and every other hour, someone drives the pigs away. Pigs exercise regularly, and this pork is naturally strong.
When boiling pork shanks, use them as a ingredient to cook once, then pour them into the ice to cool them thoroughly, and cook three times in a row. Finally, soak the pork leg in a juice made from freshly picked cucumbers.
After listening to this, Zhu Yuanzhang asked: "Ai Qing, where is the ice in these three volt days?" ”
Hu Weiyong said that he had dug an ice cellar in the courtyard. Zhu Yuanzhang was interested and wanted to see the ice cellar, but Hu Weiyong quickly used words to split away.
"Your Majesty will taste this dark cloud and snow again." Zhu Yuanzhang's appetite was wide open for a while, and he even called out delicious food.
Looking at a table of delicacies, Zhu Yuanzhang remembered a past event. In a scuffle, Zhu Yuanzhang and the large army were scattered, and there were only Hu Weiyong and military Liu Bowen around him.
The three of them were hungry, so they stole a handful of green beans, found a broken jar, and boiled beans to fill their hunger. Suddenly, a hare rushed over.
The three men mistakenly thought that the enemy was coming, and in the panic, the crock pot was broken, and the soup was spilled on the ground, and finally they had to pick up the beans on the ground to fill their hunger.
Hu Weiyong clapped his hands and pulled Zhu Yuanzhang back from the past. "Your Majesty, please watch the dance."
I saw a black-faced man after the salute, banging a small drum with his hand, and a group of monkeys dressed in clothes jumped in.
One monkey held up the tray in his hand, and the other monkey poured the jade cup in the tray full of wine, made a swing, and toasted to Zhu Yuanzhang.
"This is the Spirit Monkey of the Western Mountains, quite spiritual." Hu Weiyong explained from the sidelines.
Zhu Yuanzhang asked the black-faced man, "How did you domesticate this group of spirit monkeys?" ”
The man said, "It's not difficult, the spirit monkeys are greedy for peaches, and every day I buy peaches and sprinkle them on the ground, and the spirit monkeys come to eat them one after another." Half a month later, I laid a net, and the monkey was naturally arrested. ”
The black-faced man also said that the spirit monkeys who were captured drank fine wine every day, became addicted to alcohol, and had the smell of wine on their bodies, and the spirit monkeys in the mountains rejected them and had to be domesticated by him.
This meal was very heartbroken, and half a month later, Zhu Yuanzhang was invited again: "Your Majesty, the garden of the courtiers has gushed out a liquan spring, this is daming xiangrui!" ”
Upon hearing this, Zhu Yuanzhang gladly went there. Entering the Hu Mansion, I saw a well that was constantly spewing water, and the air was full of wine.
Holding up a silver bowl, Hu Weiyong raised it above his head: "Your Majesty please taste it!" ”
Zhu Yuanzhang raised his head and looked at it, and shouted, "Bold Hu Weiyong, how dare you use witchcraft to harm you?" ”
He knocked over the silver bowl, only to see something squirming in the soil.
Zhu Yuanzhang sneered, "These tricks, do you still want to deceive?" Your dragon robe is probably in the ice cellar, right? ”
Hu Weiyong was stunned, and something cold was cut under his neck, yes, it was a knife.
"His name is Zhang Yuanchun, and he is a secret agent inside the Great Interior." It was the person who tamed the spirit monkey who took the knife, and Hu Weiyong was dumbfounded.
I am @ Moon Weituo, Zhu Yuanzhang is worried about Hu Weiyong's rebellion, and secretly has already made arrangements. He asked Zhang Yuanchun to infiltrate the Hu Mansion to obtain evidence of the crime, and then wait for the opportunity to act.
After all calculations, Hu Weiyong still fell into Zhu Yuanzhang's trap. He was convicted of treason and executed on the same day. During the execution, Zhu Yuanzhang sent someone to send peaches and fine wine.
Poor Hu Weiyong, coveting nothingness and power, lost his life. Like a spirit monkey, coveting peaches and wine, he loses his precious freedom.
