Recently, in Shanghai, an old man from the northeast followed his son-in-law to visit the vegetable market, but when he returned home after buying vegetables, the old man complained to his daughter that the son-in-law bought this dish too bumpy, and also sighed: In our Naga, others still think that you are looking for stubble!
The son-in-law wants to go to the vegetable market to buy vegetables, and the old man also wants to go shopping with him, looking at the various fresh vegetables in the vegetable market, and the old man is very happy to see it.
However, the old man who walked around but made a muttering in his heart, which had to start from the son-in-law buying potatoes, the son-in-law picked in front of the stall selling potatoes for half a day, and finally only bought a potato.
The old man couldn't help but complain: pick a potato for half a day, and buy eight pounds and ten pounds in our place.
However, the subsequent conversation between the son-in-law and the stall owner made the old man dumbfounded. The son-in-law asked the boss to weigh a potato and asked the boss to help peel it. When the old man heard it, he couldn't help but spit out: My mother, I still have to peel the skin, why don't you help him fry it."
Back at home, the old man seemed to have found an organization, and quickly complained to his daughter, saying that he would never go to buy vegetables with his son-in-law again, and this dish was too bumpy to buy. Buying a potato not only needs the boss to help peel it, but also sends two green onions, buys a piece of dried tofu and helps cut it into strips...
It was really interesting to listen to this old man's complaint, especially with this northeastern dialect, which sounded so joyful to us in the south.
In fact, when it comes to the difference between the north and the south, in addition to the difference in language, there are also differences in many living habits. Just like when it comes to buying vegetables in the north, it is because the northern climate is relatively cold for most of the year, and in the past, the transportation between the north and the south was not so developed, and there were not so many varieties of vegetables that could be eaten in the north. (Many of the local vegetables in the north also rely on greenhouse vegetables.)
In addition, many times vegetables can be stored for a long time due to weather reasons, so they have developed the habit of storing food, plus the weather is relatively cold, and everyone in the winter is less fond of going out, so buy more and put them at home convenient and convenient.
In our south, there are many fresh vegetables all year round because of the weather, and most families have developed the habit of buying a small number of varieties.
For example, I sometimes buy a potato, pick a similarly large one to eat for one meal, and eat other vegetables for the next meal. Coupled with weather reasons, if you buy too much, it is likely that it will be broken and wasted.
Of course, like this old man does not understand buying a potato and sending two green onions, in our south like some dishes or boiling soup sprinkled with green onions to flavor, the amount is very small.
Like many bosses will catch the customer's psychology, will give two green onions when customers buy vegetables, and you will find that many stalls of green onions are mostly given to customers, unless you want to buy a lot.
Therefore, the north and south have created differences in eating habits between the north and the south because of geography, weather and other reasons, as a southerner, I am also very curious about the scene of hoarding hundreds of pounds of cabbage in the northeast winter, and I really want to experience it?
#上海头条 #
