Potatoes don't fry shredded potatoes anymore, teach you a new way to eat, pan-fried potato cake, crispy and delicious

Potatoes are a very common practice, there are many ways to eat, when cold mixed is crisp, when stewed is thick and soft, fried is crispy inside, each is very delicious, often change to eat, even if it is eaten for a whole week, it is not tired of eating it. Today for everyone to share a nutritious breakfast cake method "fragrant pan-fried potato cake", crispy taste, nutritious, caramelized and delicious, the method is very simple, hurry up with the master of Changsha New Oriental Culinary Institute to learn it!

Ingredients: potatoes, carrots, flour, chives, sausages, salt, chicken essence, allspice, oil, pepper

method:

1. Prepare all the ingredients, wash them and set aside;

2, peel the potatoes and cut into thin slices, dice the sausage, peel and dice the carrots, cut the chives into green onions;

3, boil water, after the water boils, put on the potato chips, steam for 20 minutes, steam the potatoes after steaming, take it out and press it into a puree while it is hot;

4, add diced sausage, diced carrot, green onion and flour to the pressed mashed potatoes, stir well, then add salt, chicken essence, five-spice powder, pepper and stir well, divide into evenly sized balls for later;

5: Brush the pan with a thin layer of cooking oil, make the dumplings into a thick and consistent cake, put it into the pan and fry slowly over medium heat.

6: Fry until each cake is golden on both sides, then remove from the pan and plate.

Delicious potato cakes are ready, crispy, nutritious, caramelized and delicious, and you'll love it when you take one bite!