Super fast hand breakfast potato cake, simple and difficult to prepare. 2 potatoes 1 shallot
1 egg 1 ham sausage
Carrot half root cow milk half bag
Flour to taste glutinous rice flour one spoonful
Pretzel appropriate amount Edible oil appropriate amount
Step 1: Dice the potato shavings, carrots and ham sausages, add the green onion and stir.
Step 2: Add milk, flour, glutinous rice flour and eggs in turn, stir well, and make a paste.
Step 3: Add pretzel (the soul of the pan-fried potato cake, irreplaceable).
Step 4: Fry over low heat until golden light is on both sides.