Pan-fried potato cake, is super hassle-free shortbread, made perfect for breakfast, can be made without kneading the noodles delicious, crispy on the outside and tender on the inside is super attractive.
The method is very simple, it can be completed in less than ten minutes, let's take a look at its homely practice!
Royalties
2 potatoes, 1 egg, 1/2 bowl of flour, 1 ham sausage, 1/2 bowl of green onion, 1/2 carrot, 1 teaspoon of salt, pepper to taste.
steps
1, first peel and wash the potatoes, cut into thin slices, put them in the steamer to steam, the heat for a few minutes, chopsticks can easily poke through the fire can be turned off;
2, crush the potatoes into a puree, put in the ham sausage, diced carrots, stir well, beat the eggs, stir well, then add flour, green onion, salt, pepper;
3, stir well, knead into potato dough, divide into several small parts and knead the circle and press flat;
4: Heat the wok, pour in the right amount of oil, put the potato cake into the pot, and fry on low heat until both sides are golden brown!
Let the food become homely, share it with the family, and live up to the love and food!
For more exciting content, welcome to follow me!