Breakfast first choice, pan-fried potato cake, good looking and delicious, the method is simple to stir and mix, delicious

Today for everyone to share a nutritious breakfast cake method "pan-fried potato cake", this cake taste crisp, nutritious, fried potato cake skin crispy layer of hard shell, the inside tender and flavorful, the following for everyone to share the method in detail, like friends to learn it together.

Ingredients: potatoes, carrots, flour, chives, sausages, salt, chicken essence, allspice, oil, pepper

method:

1, prepare all the ingredients, peeled and sliced potatoes, diced sausages, diced carrots, chopped chives into green onions;

2, potato chips on the pot steaming for 20 minutes, steamed potatoes pressed into puree;

3: Add diced sausage, diced carrot, green onion and flour to the mashed potatoes, add salt, chicken essence, allspice powder and pepper and stir well, divide into small balls and set aside;

4: Heat the oil, beat the dough into a small cake, put it in the pot and fry slowly, fry until golden brown, turn over, fry until both sides are golden brown and you can get out of the pan.