Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today and share with you a nutritious and delicious "fragrant pan-fried potato cake", fragrant pan-fried potato cake first cut the potatoes into fine wires, and then with carrots, green pepper bright colors, plus eggs, starch, flour, pepper, salt, etc. stirred into a paste, put into the pot to burn both sides of the golden brown, the taste is crisp and refreshing, in the morning to make a plate of nutritious and time-saving, the following for everyone to introduce the detailed steps, like friends at home to try to do it.
Ingredients: potatoes, carrots
Side dish: Green pepper
Excipients: egg, starch, flour
Seasoning: salt, chicken essence, sugar, pepper
【Pan-fried potato cake】—— Caramelized and delicious
1. Let's start preparing the ingredients
First, we prepare two potatoes, peel the outer skin, cut into thin slices, then cut into thin strips, and put them in a basin for later.
Prepare half a carrot, also cut into thin strips, half a green pepper shred, cut into thin strips and put together, mainly for color matching.
All the cut ingredients are put into water, after grasping and washing, the dry water is put back into the basin, and with a clean cloth, the remaining water on it is sucked dry, so that when we season, the taste is not easy to lose.
2. Adjust the flavor of the ingredients below
Add a spoonful of salt, two spoonfuls of chicken essence, a spoonful of sugar to freshen the pot, and then put in a little pepper to grab and mix, let the seasoning evenly wrap on the potato shreds and shredded carrots, and then pour in the appropriate amount of sesame oil to grasp well, so as not to make a lot of water out of the side dishes when cooking.
Beat in another egg and knead it vigorously for a while, softening the potatoes and carrots to get the water out.
Finally, add a spoonful of starch and about 150 grams of flour and stir the side dishes into a sticky ball and set aside.
3. Start the baked potato cake below
After the oil in the pot is heated, put in a mold, put the prepared filling in the mold, lay the surface flat, and then gently remove the mold, the raw blank of the potato cake is ready, we make a few more cake blanks in turn, keep the low heat for about 2 minutes, and turn the first potato cake over to prevent the paste.
At this time, the bottom surface of the potato cake has been slightly charred, turned over and then burned for 2 minutes, the other side is golden brown when the face is turned over again, turned back and forth several times, baked for about 5 minutes, the surface of the potato cake is golden brown when it can be out of the pot.
Well, a nutritious and healthy pan-fried potato cake is ready.
Technical highlights:
1. The side dishes should be cut thinly, easy to cook and easy to shape.
2. Before putting flour, the side dishes should be soft and catch out of the water, so as not to produce a lot of water when burning.
3. There is no need to add water throughout the whole process, and the moisture from the eggs and side dishes is enough.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day