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Shrimp balls noodle soup
Ingredients: shrimp, minced meat, black fungus, cucumber slices, ginger slices, green vegetables, salt, starch.
method:
1: Wash the shrimp, add a little cooking wine and salt and stir well, then rinse with water.
2: Chop the shrimp, add the right amount of salt and starch, stir it clockwise into a puree, and then grasp it by hand to form a small ball.
3. Add an appropriate amount of salt and starch to the meat filling, stir it clockwise into a puree, grab it into a ball shape and set aside.
4: Cook the soba noodles in a bowl and set aside.
5: Cook shrimp balls, meat balls, black fungus, cucumber slices and ginger slices together in boiling water, and add a little salt to taste.
6: Put the soup and ingredients in a noodle bowl.
Pan-fried potato cakes
raw material:
Potatoes, milk, black pepper, salt
1. Steam the potatoes in water, peel and crush them when cool.
2. Mix black pepper and salt in milk, mix with mashed potatoes and mix well.
3. Make a evenly sized pie with mashed potatoes, add to a frying pan with oil and fry over low heat until golden brown on both sides.
Eggplant tomato marinated noodles
Ingredients: Eggplant, tomatoes, soy sauce, fragrant leaves, star anise, peppercorns, ginger, garlic, sugar, sesame oil, green onion, corn starch, cooking oil.
1: Put a small half bowl of soy sauce (dark soy sauce) in a bowl. Add the star anise, peppercorns and fragrant leaves. After boiling water, put in the steamer and steam for 20 minutes.
2: Peel the eggplant and cut into cubes. The tomatoes are also peeled and diced.
3: Add olive oil after heating the pan (add more points appropriately, because the eggplant is more oil-absorbent), add green onion and ginger and sauté. Remove the spices from the steamed soy sauce and sauté them in a pan and sauté them in diced tomatoes.
4: Add some steamed soy sauce to sauté the eggplant and pour it all in. Add the tomatoes and stir-fry, then add half a spoonful of sugar and start to cover and cook for 10 minutes.
5: Add the remaining diced tomatoes after 10 minutes, boil and mix with water starch (corn starch). Finally, add the green onion or coriander and drizzle with sesame oil to pour over the cooked noodles.
Squirrel mandarin fish
Ingredients: 200 grams of cinnamon fish, 2 grams of cooking wine, 10 grams of pine nuts, a little pepper, 10 grams of tomato paste, 500 grams of vegetable oil, 40 grams of wet starch, salt, 15 grams of vinegar
1. Remove the scales, gills, fins and internal organs of the cinnamon fish, remove the leather coat on the head, wash it, cut off the head of the fish, spread it out and flatten it. Use a knife to cut off the fish bones on the back of the fish (do not cut the belly of the fish), leaving about 1 rain of backbones at the tail. After the osmanthus fish is deboned, the skin is spread downwards, and the knife is cut into a flower knife with a diagonal knife, the knife is 4/5 deeper than the meat, do not cut the skin of the fish, make a hole in the tail, and pull the tail out of the knife mouth.
2. Sprinkle the fish with salt, pepper, cooking wine, wet starch (a little) and spread well.
3. Heat the wok, heat it and pour in the vegetable oil, heat the oil to 70%, dip the cinnamon fish in a little starch, put it in the oil pan and fry for a few minutes, then dip the fish head in starch, put it in the oil pan and fry, fry until it is golden brown, put the side of the flower knife up in the fish dish, and load the fish head.
4. Place the pine nuts in a frying pan, fish them out when cooked, and put them in a small bowl.
5. Leave a little oil in the wok, put in a little clear soup, add salt, sugar, tomato sauce, vinegar, boil, use wet starch to outline, add hot oil and push well, pour on the fish, sprinkle pine nuts.
Well, today on these bars, are some nourishing food, deficiencies also need everyone to advise, exchange, Rong and small chef: food flavor diversity, pay attention to the beauty of dishes, pay attention to taste, food and medicine combination. Like the little brother and sister can collect attention to forward a ha, turn a circle every day.