Potatoes are most familiar to everyone must be fried potato shreds, in addition, we also like to make it into potato cakes, characterized by: crispy outside, salty and fragrant, fresh and sweet, can be used as a staple food, but also as a snack to eat, both adults and children love to eat.
The method of potato cake is particularly simple, and when some people make them, they often struggle with a question, after the potato shreds are cut, do they need to soak in water? In fact, these two methods are no problem, some people say: after they are soaked in water, they will lose starch, when frying will lead to insufficient viscosity, easy to cause scattering or cracking, soaked in water shredded potatoes, and then add the right amount of flour and starch to fully stir evenly, not only can make up for this defect, but also taste better.
【Ingredients】: potatoes, cooking oil, thirteen spices, salt, green onion, eggs, starch, flour, oyster sauce.
【Production Process】:
1, first of all, prepare 2 fresh and cute little potatoes, peel and wash them, then change them to a knife to cut into even filaments, put them into the basin, and then pour in the appropriate amount of water, wash out the excess starch in them, control the water, and put them into the basin again for later (finally, this step can also be omitted).
2: Then, first beat 2 fresh eggs in the shredded potatoes, then add a small amount of green onion, and a little salt, thirteen spices, and then 1 spoonful of fresh oyster sauce, and 1 spoon of flour and 1 spoon of starch, use chopsticks to stir them in the same direction until viscous and sizing, and then set aside.
3, in addition, take a clean pan, first pour a small amount of cooking oil into it, after the oil is hot, then use chopsticks to pick the sizing potato shreds into it, and then use a shovel to lay them flat, and then turn on the whole heat until they are fried on both sides.
4, potatoes fried out of the pot, and then use a knife to cut it into small pieces, put into the plate can be eaten, home-cooked version of the potato cake is completed, characterized by: crispy outside, sweet and delicious, salty and delicious, you can eat alone, but also as a side dish, cheap and good, affordable, breakfast do not know what to eat, it may be a very good choice, everyone thinks?
【Tips】:
1, potatoes must choose fresh, do not choose germination, otherwise, easy to cause food poisoning, food safety is very important.
2, when frying potato cake, it is recommended that you use a shovel to continuously crush, the thinner it is, the more crispy the taste, at the same time, try to put less oil, so that it will not be greasy.
3, in addition, the flour required to stir the potato shreds is usually a little more than the starch, they mainly play two roles, one is to enhance the crispness of the dish, the other is to increase the viscosity of the raw materials, when frying is not easy to disperse, not easy to crack.