material:
Small potatoes (about 3 cm in diameter) 350 g, salt to taste, oil to taste, 2 chives, white sesame seeds to taste
Preparation steps:
1: Wash the potatoes, put the skin into the pressure cooker, the water is just past the potatoes, then turn on the heat, the pressure cooker is gaseous and cook for 8 minutes
2: Let the potatoes cool and peel
3. Wrap the potatoes in a plastic bag and tighten the mouth
4. Press down with a knife and tighten the closure when pressing
5: Press the potatoes into a cake at a time
6: Pour the right amount of oil into the pot
7、Add potato cake (medium heat)
8, turn the pot in time, do not fry
9、 Sprinkle with an appropriate amount of salt (according to your taste)
10, do not forget to turn the surface in time, check the other side
11: Sprinkle some white sesame seeds
12: Sprinkle some green onions
13: Serve on a plate