Shiitake mushroom heart is a famous dish of Han flavor in Guangdong and Hunan regions, the practice of shiitake mushroom heart is very simple, with shiitake mushrooms and vegetable hearts as the main ingredients, the taste is clean and delicious, it can effectively remove the grease, and it is also helpful in tonifying qi and blood, lowering blood lipids, and fighting cancer.
Shiitake mushroom hearts are delicious
The need for ingredients
Shiitake mushrooms, vegetable hearts, sugar, oyster sauce, chicken essence, green onion, salt, garlic, water starch.
Step by step approach
1: Wash the hearts of the vegetables and remove the roots, remove the old place, cut the mushrooms with a flower knife, mince the garlic, and chop the green onion.
2: Put the hearts into a pot of boiling water, add fine salt and blanch the water.
3: Remove the vegetable hearts and blanch the shiitake mushrooms.
4: Sauté the minced pesto in oil in the pot, stir-fry with a little chicken essence to taste, and put the fried cabbage in the dish.
5: Put a little oil in the pot, add green onion and ginger, add oyster sauce until fragrant, add a little soy sauce and water.
6: Stir-fry shiitake mushrooms, simmer for 5 minutes to bring out the aroma, add a little sugar to taste.
7: Put a little water starch in the simmered shiitake mushrooms, and put them on the heart of the dish.