I am a person who loves pasta, although I grew up in the south, but under the influence of my grandmother, I like to eat pasta, I prefer to make some additive-free healthy pasta breakfast by myself, and I have always felt that handmade food is the most intimate contact between people and food through the careful cultivation of hands, healthy, delicious, safe and additive-free
Radish silk cake, in the streets and alleys of Huizhou everywhere wafting incense, breakfast stalls on the long line, simple trolley, support a large pan, while the flapjack while nagging, the cake is sold out after the end of the work! The people in line are watching the cake purely handmade, fresh radish shreds are freshly cut and mixed, rolled out, stuffed, potted, bagged, opened to eat, steaming, eat breakfast, eat a popularity, eat a pyrotechnic gas!
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【Material】
White radish, (this is a small turnip of self-grown, can pinch out water, very tender kind) white pepper, chives
300 g of regular flour left, a pinch of olive oil
【Directions】
1, cut the radish into thin filaments, the finer the better
2, Chives cut into fine pieces, but also the more crushed the better
3, cut the radish shreds and marinate with salt, pour out the water after the water is drained
4: After the marinated radish is dried, add the chopped chives
5. Sprinkle in a little white pepper
6. Add a little olive oil
7, Use chopsticks from bottom to top to mix well and set aside
8. Sift the flour and put it in the basin
9, with 2/3 boiling water and noodles, rolling pin stir into flocculent
10, then use 1/3 of cold water and noodles, rolling pin and stir into a ball
11. Knead into a smooth dough and cover with plastic wrap for about half an hour
12, After the loose hair is finished, roll into strips and then cut into small agents of about 50 grams
13. Roll out the small agent into a thick edge thin dough in the middle
14. Pick the radish shredded filling and put it in the middle of the dough
15. One hand supports the dough skin, and the other hand pinches the pleat closure in a clockwise direction
16, After closing the mouth, face down, press it flat with a gentle press of the palm of your hand
17, Heat the pan and put in the cake blanks
18, turn to the other side when one side is browned over medium heat, and after about 15-20 minutes, you can eat while it is hot
Petrel's Kitchen Notes:
1, when making radish shredded filling, try to use tender radish, such radish water is sufficient, radish taste tender, easy to cook
2, after the radish is cut into strips, it is necessary to marinate it with salt, the radish shredded will come out of the water when it meets the salt, and the water will be poured out and drained, and the water will not click when making the filling
3, the method of blanching noodles is to stir the powder into a flocculent with boiling water, and then stir it into a ball with a little cold water
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