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Huizhou cuisine | kudzu shortbread

Huizhou cuisine | kudzu shortbread

Look at it crystalline, really translucent;

Chew on the sticky, indeed soft;

A light, real and refreshing mouthful.

Huizhou cuisine | kudzu shortbread

Warming to go bitter

Small days, the same addition and subtraction. Accumulate well, fade away the sorrows.

Huizhou kitchen lady, a life spent in the kitchen. She insists, he supports, she cares, he bothers, she is willing, he likes, keep each other, always follow.

She likes to buy clothes, craft wine, pickle fish and dry meat, cook hot rice, he has the courage to sweat and carry the rain, carry water and chop firewood, plow the field to cut rice, and shelter from the wind and rain.

She adds material to the poor days, and with her there, everything is full; he comes to reduce hardships and hardships, and with him, everything is stable and secure.

Silently, I will prepare hot rice and hot dishes for him. Falling dusk (Yixian dialect: evening), cooking smoke rises slowly, blue-purple night sky, the North Star shines, with the moon lotus hoe return. He sniffed out, the smell of home, unique, most clear.

Huizhou cuisine | kudzu shortbread

Dry and translucent

A few days ago, I went to a trip to the Shurentang Inn. Accidentally tasting kudzu shortbread awakens infinite innocence. Go to the back kitchen to explore, see the boss lady wearing an apron, is holding a spatula, the two of us look at each other, confirm the eyes, like meeting the deceased, and since then and she has become a yearless friend.

The appearance of kudzu in the memory is translucent and crystalline, confused and viscous. After the tea and dinner, the mother brought a small bowl of sweet soup, dried it while blowing, slowly approached, fed it to the mouth, gently instigated a small sip, and sweetened it to the heart. Looking up at her, he whispered, "I'll eat a bowl tomorrow too." ”

Every New Year's Festival, sit around a table, put a cage of drawers and ge circles, a little effort, coaxing and lighting. Amber large round, smooth soft bullets, faintly visible shiitake mushroom shoots, sticky teeth very much, a pull of the old, thick and strong, real material.

Huizhou cuisine | kudzu shortbread

Plain and pure

Ge Fan also has a temperament, like the Huizhou people, with the encounter, hidden and strong, pure and pure; its family concept is extremely strong, no fear of wind and rain, work together to help, cohesion and hugging, unwilling to separate.

Huizhou kitchen ladies are happy to make kudzu powder, and no one knows its character better than them.

Sit down, listen quietly, cherish (the name of the lady boss) and generously tell the story of kudzu shortbread. "In fact, I added some salt to it and tried to maintain the original taste of the ingredients. Ensuring authenticity is the best craftsmanship. ”

She skillfully stirred the kudzu powder, hooked it into a paste, grabbed a large handful of chopped bacon cubes, shook a handful of green onions, stirred it vigorously three or five times, pulled the paste down, connected it to the electric cake bell brushed with vegetable oil, fried it until it was formed, lifted the lid, spread a beaten egg on its surface, and waited for the egg liquid to consciously seep into the kudzu cake, and quickly merged into one. Press for a while, look carefully until the bottom is baked until the bottom is shaped and browned, take out the pan, and immediately bright and golden.

A large piece of bread, four cut into eight, the corners are slightly upturned, scorched and firm, light tongs a corner, the meat is torn, the pick is trembling, the exclusive side, the head is on the side, the crisp is thin and crisp, slightly pulled, soft into strips, the middle is green, the surprise is followed, and then chew the lapping, the soft sticky bullet, the egg aroma is endless, and the corners of the mouth are dripping with oil.

Huizhou cuisine | kudzu shortbread

Wordless love letters

Kudzu shortbread is more like a letter written by a Huizhou woman to a distant relative. Strong and self-reliant appearance, soft and delicate heart.

Three generations of grandchildren, having children and daughters, looking forward to the return of the king and an early reunion. Everything she wanted to say was hidden in this pie. Resentment separation, not forgetting each other, is the separation of sorrow, cut continuously, concerned about the heart.

Her thick affection, he carried with him.

Okay, save it up, give it to him; trouble, block it, for her.

The brilliance of snacks lies in the wisdom of qiao women, the compulsion of life, and the small music of life, which is real and refreshing, and is passed on by word of mouth.

Huizhou cuisine | kudzu shortbread

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