Royalties
Ingredients
500 g of flour
Accessories
Lard (plate oil)
250 g
Dates (dried)
500 g
seasoning
sugar
150 g
sesame oil
crumb
Huizhou cake preparation
1. Pour the flour into the basin, first add an appropriate amount of boiling water to blanch into a snowflake shape, and then gradually add cold water to knead until it is strong and tensile, pull the noodles into long strips, knead the noodles again, and then pick a number of dough agents and put them away. Pastry: Flour mixed with raw oil (or lard) is kneaded repeatedly.
2. Steam the black dates, peel and core them into a puree, and fry them with lard and sugar to thicken them, that is, the date paste filling.
3. Press the picked dough into a skin one by one, wrap an appropriate amount of date paste with each skin, and then roll out into a raw round cake with a diameter of about 3 cm.
4. Put the pan on the fire, first smear a layer of water, then put the raw round cake, turn it over repeatedly, each time, smear sesame oil, about 15 minutes.
Dishes special
Golden yellow, flat round, transparent skin, sweet and delicious.