Friends who have school babies at home must understand that the morning time is the most tense, not only to make breakfast for children, but more importantly, to make breakfast that can awaken children's taste buds as soon as possible. When the child first started school, I was busy every morning, it was difficult to cook breakfast, the child ate two bites and said that he was full, I was still behind the butt urging to eat quickly, I was late, every morning the time was like a war, it was really exhausting.
After I started making food, I paid more attention to breakfast, not to make simple, but also nutritious and delicious. Today I will share with you the method of 7 kinds of breakfast cakes, all of which can be done without touching the noodles, which is suitable for breakfast staples for home office workers and school people.
【Corn flour noodle cake】
This first cake is half corn flour and half wheat flour noodles, every time I mix the batter the night before, put it in the refrigerator to ferment, the next morning directly on the pot, simple and convenient, suitable for large weight weight weight people to eat, low calories, coarse grains can also promote defecation.
1. First blanch half of the corn flour with boiling water, slightly cool and add 3g of yeast to stir well, then add the other half of the wheat flour, beat an egg, stir into a thick batter, put it in the refrigerator for refrigeration and fermentation.
2. The next morning, directly pour the batter into the pan, spread it out and turn it on a low heat, and turn the other side over one side.
3. See that the dough cake is obviously thicker than before, press the rebound instructions to cook, out of the pot with a bowl of porridge, a stack of small dishes, an egg, eat a full will not grow meat.
【Shallot noodle cake】
The method of the shallot noodle cake is similar to the method of the cornmeal noodle cake above, but the texture is softer and the green onion flavor is also fragrant.
1. You can also mix the batter well the night before, wheat flour 300g, add 3g yeast, stir into a batter with 200ml of water, do not add green onions first, otherwise it will not be fresh overnight, put the batter into the refrigerator for refrigeration fermentation;
2. Cut some green onions and add them to the batter the next morning, then add some five-spice powder or pepper and mix well;
3. Do not open the pan first, pour in the batter and spread well, ferment for 5 minutes for a second time and then turn on the low heat;
4. One side is fixed on the other side, about five or six minutes to cook, the onion is full of flavor, you can cut the cake from the middle, sandwich fried eggs, lettuce, ham sausage, with a cup of milk, nutrition and digestion.
【Yogurt animal muffin】
Beat an egg in a bowl, add 80g of milk, 60g of yogurt, 20g of white sugar, stir it all well, then sift 100g of low-gluten flour, 3g of worry-free baking powder, stir again, stir until the delicate and thick batter can be, fry in a pan, scoop a spoonful of batter, fry over low heat, shake the pan to make it evenly heated, turn over the surface air holes, fry for another minute, delicious yogurt animal muffins can come out of the pan, fry an egg, fry a few shrimp, delicious and nutritious breakfast is completed, This breakfast is simple and hassle-free, my children love to eat it, and it takes a few minutes without touching the noodles.
Multifunctional Pancake Pan Cartoon Gong Burnt Omelet Pan Wheel Cake Egg Burger Mold Soufflé Muffin Pan ¥89 Purchase
【Zucchini breakfast vegetable cake】
1. Wash and cut the zucchini into thin slices with a thickness of half a centimeter, dig out the core of the zucchini with a spoon, and then chop the zucchini core;
2. A few shrimp are chopped into shrimp puree, add the minced zucchini core, beat an egg, add 30g of flour, a spoonful of salt, a little chicken juice and mix well;
3. Brush some oil in the electric cake bell, first put the zucchini circle in, and then scoop a spoonful of the mixed vegetable paste into the zucchini circle;
4. The electric cake bell is heated on both sides of the zucchini cake quickly, turn the noodles twice, and burn for 4 or 5 minutes;
The zucchini pie in this way is nutritious and delicious, and it is suitable for children who do not like to eat vegetables.
【Apple Cake】
Now is the season of apple harvest, but many children do not love to eat apples, in fact, apples are the most nutritious, often eat can also improve intelligence.
1. Peel the apple and rub it into silk, add a spoonful of white sugar and mix well, to neutralize the sour taste of the apple, mix well and marinate for 5 minutes;
2. At this time, the apple has been marinated out of the water, and then beat two eggs, add some flour, mix well, and stir well until the batter can wrap the apple shreds, which is a delicate and thick batter;
3. Preheat the electric cake bell, brush some oil, scoop a spoonful of batter into it and spread it flat, cover with a lid and burn on low heat;
4. Because the apple contains more sugar, we should burn it on a low heat, avoid baking paste, and bake it until the surface of the cake is caramel colored;
Apples are nutritious, sweet and sour, and make it into a breakfast cake, soft, sweet, and easier to digest, making it perfect for breakfast.
【Onion broccoli carrot egg cake】
Many children do not like to eat vegetables, especially breakfast, so I often give children vegetable egg cakes.
1. Cut the onion into thin wires, rub the carrots into strips, clean the broccoli and crush the flowers and stems with a rolling pin, so that the stems of the broccoli are not wasted, all chopped;
2. Put all the vegetables in a large bowl, add two eggs, two tablespoons of corn flour, one spoonful of wheat flour, add the right amount of salt, oyster sauce, chicken juice to taste, stir until the batter is all wrapped with vegetables;
3. Preheat the electric cake bell and brush some oil, pour the vegetable paste into it and spread it out;
4. Heat both sides of the electric cake bell, burn to the stereotyped turning, let the cake heat evenly, turn the noodles twice, and burn for 5 or 6 minutes to get out of the pot;
【Leek Egg Cake】
1. Wash and chop the leeks;
2. Beat two eggs in half a bowl of flour, add a spoonful of salt, add an appropriate amount of water and stir well, stir while pouring, until it is a flowing paste;
3. Add the cut leeks and mix well;
4. Preheat the pan, brush with a thin layer of oil, scoop the measuring spoon batter and spread it evenly, low heat to set the shape and turn over, generally two minutes can be burned;
Thank you for reading Aya's article, but also hope that you put forward valuable comments, you can always leave a message below the article Oh, I see will reply to everyone, thank you for your support.
I am Aya small chef, cook for the family with heart, but also hope to become friends with everyone, welcome to leave a comment below the article.