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1. Chinese medicine believes that potatoes have the effect of stomach, spleen and qi, can prevent and treat a variety of diseases, as well as detoxification and anti-inflammatory effects.
2, today Liu sister-in-law to share the "potato breakfast cake" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Potatoes, carrots, ham sausage, shallots, flour, soy sauce, monosodium glutamate, salt
4: Peel the potatoes, cut them in half, then slice them, put them on a plate, and steam the potato chips for 20 minutes. Peel and wash the carrots, cut off the two ends, slice and dice. Cut the two ham sausages into strips and finely chop, cut the shallots into green onions and place them together in a bowl
5, when the time comes for potato steaming, poke it with chopsticks, you can easily poke it to indicate that it is steamed, and then clip it out to pour the water in the potato, and then pour it into the basin, mash it with a rolling pin, mash the carrots, ham sausages, chives together into the basin, and then put a spoonful of dried flour, soy sauce, monosodium glutamate, salt, stir well, knead into a ball, let stand for five minutes
6. When the time comes, grab a small piece of dough and knead it into a round cake. Pour the oil in a hot pan, the oil should be slightly more, then turn off the small cake made by turning off the small torch, put it in the pan and gently press it, fry until the bottom is set and then turn over, fry until both sides are set, then cover the pot and simmer for three minutes on low heat. When the time comes, it can be clipped out, and the potato cake is ready
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