Sichuan friends brought me these two hometown specialties from the countryside, smoked pork, sauce plate duck, today I just talked to a colleague in Sichuan about the specialties of his hometown, and immediately received them, which is really a blessing

Sichuan friends from the countryside brought these two hometown specialties to me, smoked pork, sauce plate duck, today just talked to a colleague in Sichuan about his hometown specialties, immediately received, really have a blessing, a look at this meat on the authentic home-raised pig, full of fat, white and red, see the saliva DC, dinner can not wait to cut a small piece, cut into thin slices, and then put in the rice cooker steamed, in the steaming process meat fragrant house. Clip a piece of put in the mouth, did not bite has felt that completely different aroma, light bite down, overflowing with grease, bursts of sweet fragrance, the more chewed the more flavorful, feel a burst of aroma hit, indeed more delicious than the usual meat is a hundred times better, for a long time have not eaten this kind of native pork, thank you for your friend's heart!

Friends in Sichuan, how to make these two things the best to eat, trouble guidance guidance, thank you!