Guizhou uncle ancient method steamed chicken, earn three million a year, customers flock to ~ chicken, the use of rural chicken, add a variety of valuable herbs, do not add a drop of water, simmered with a low flame, used
Guizhou uncle ancient method steamed chicken, earn three million a year, customers flock to an endless stream
Chicken, the use of rural chicken, adding a variety of precious herbs, do not add a drop of water, simmered with a low flame, the use of a very unique production process, rotten meat is not greasy, from the bone and the soup taste is very fresh, long-term eating and beauty and health care effect, very good for the body. According to legend, when the Qianlong Emperor went out on a tour, he smelled and tasted it, praised it endlessly, and cherished it as a tribute to the imperial family of the palace. The raw materials of the whole or changed knife are put into the pot for dry steaming, in the process of steaming, the steam dripping from the pot lid is dripped into the pot into a soup, which takes 3 to 12 hours to cook, and once the pot is uncovered, the aroma of the house is full, everyone applauds, and the raw materials are taken to the stocking.
Guizhou uncle ancient method steamed chicken, earn three million a year, customers flock to ~ chicken, the use of rural chicken, add a variety of valuable herbs, do not add a drop of water, simmered with a low flame, used
Guizhou uncle ancient method steamed chicken, earn three million a year, customers flock to ~ chicken, the use of rural chicken, add a variety of valuable herbs, do not add a drop of water, simmered with a low flame, used
Guizhou uncle ancient method steamed chicken, earn three million a year, customers flock to ~ chicken, the use of rural chicken, add a variety of valuable herbs, do not add a drop of water, simmered with a low flame, used
Guizhou uncle ancient method steamed chicken, earn three million a year, customers flock to ~ chicken, the use of rural chicken, add a variety of valuable herbs, do not add a drop of water, simmered with a low flame, used
Guizhou uncle ancient method steamed chicken, earn three million a year, customers flock to ~ chicken, the use of rural chicken, add a variety of valuable herbs, do not add a drop of water, simmered with a low flame, used
Guizhou uncle ancient method steamed chicken, earn three million a year, customers flock to ~ chicken, the use of rural chicken, add a variety of valuable herbs, do not add a drop of water, simmered with a low flame, used
Guizhou uncle ancient method steamed chicken, earn three million a year, customers flock to ~ chicken, the use of rural chicken, add a variety of valuable herbs, do not add a drop of water, simmered with a low flame, used
Guizhou uncle ancient method steamed chicken, earn three million a year, customers flock to ~ chicken, the use of rural chicken, add a variety of valuable herbs, do not add a drop of water, simmered with a low flame, used
Guizhou uncle ancient method steamed chicken, earn three million a year, customers flock to ~ chicken, the use of rural chicken, add a variety of valuable herbs, do not add a drop of water, simmered with a low flame, used
