The soup made with fish head is both nutritious and delicious, very suitable for teenagers and middle-aged and elderly friends to eat, tofu is also a high nutritional value of the ingredients, put in the soup can enhance the umami taste. Today I will teach you the method of fish head tofu soup.
<h1 class="pgc-h-arrow-right" data-track="2" > fish head tofu soup fish to be pickled</h1>?
It is recommended to marinate it with cooking wine. Fish head tofu soup fish generally use fresh silver carp head or grass carp head, but also with some fishy taste, so generally after processing the fish head should be marinated with cooking wine, salt, play a fishy, fresh role. However, be careful not to put sauce-colored spices such as soy sauce, soy sauce, and oyster sauce, otherwise the stewed fish head tofu soup is not milky enough.
<h1 class="pgc-h-arrow-right" data-track="4" > roast fish head tofu soup with cold water or hot water </h1>
Grilled fish head tofu soup is generally made with hot water. Grilled fish head tofu soup first of all with oil on both sides of the frying, you can go fishy, after frying add water to stew, pay attention, at this time must remember to heat the water, and can not add cold water, cold water will make the fat in the fish head shrink, so it is not easy to boil out the white soup.
<h1 class="pgc-h-arrow-right" data-track="6" > the homely practice of fish head tofu soup </h1>
Ingredients: fish head, tofu, green onion, ginger, cooking wine, salt.
Directions: 1: Prepare fish heads and tender tofu. 2: Cut the fish head into pieces and marinate in cooking wine and ginger slices for 10 minutes, then dice the tofu and set aside. 3: Pour the right amount of oil into the pan and fry the fish head. 4. After the surface of the fish head changes color, add clear water that can not pass the fish head. 5: After the water comes to a boil, transfer to the casserole dish, add the green onion knots and simmer over low heat. 6: Simmer until the soup is milky and add the tofu. 7: Add tofu and simmer for 10 minutes before adding salt to taste. 8: Add salt and simmer for another 2 minutes.
<h1 class="pgc-h-arrow-right" data-track="9" > fish head tofu soup for a long time </h1>
The timing of making tofu under the fish head tofu soup is related to the type of tofu and personal preferences. 1. If the tofu you buy is tender tofu, or if you like tofu tenderly, then it is recommended to put down the tofu about 10-20 minutes before the fish head soup is stewed, and cook it slightly to get out of the pot, at this time the tofu will be very tender. 2. If you buy frozen tofu with pores, or like to eat more flavorful tofu, then it is recommended to add tofu when the fish head is fried, so that the tofu will have the salty taste of fish soup after cooking for a long time, but the taste is not so tender.