It is said that in this world, only love and food can not be disappointed. Xinjin leek yellow world no, color like goose yellow three feet more; Dongmen meat is more amazing, fat does not reduce the bearded sheep crisp; light clouds out of the country delete He Riyuan, but also taste like the taste of the hometown alcohol; green bamboo shoots welcome the boat out, white and red fish into the food; Yangzhou fresh shoots take advantage of the anchovy, rotten boiled spring wind in early March..... The poems of aria cuisine show us the power of food, and each piece of food is not only the energy to nourish life, but also contains the joys and sorrows of life!
Modern people have a fast pace of life, Xiaobian specially prepared a variety of home-cooked recipes, which can save time and meet the needs of the body, but also enjoy the beauty of the tip of the tongue, supplement physical strength and energy, and make every day healthy and happy!
Sauce burst duck tongue
Ingredients: 250 g of marinated duck tongue, 3 green peppers, 4 sweet red peppers, 1 tablespoon of sweet noodle sauce, 1 small ginger, shredded, 2 tablespoons of vegetable oil, 1/2 tsp monosodium glutamate (optional)
method
1. Remove the green and red peppers from the core, wash and cut them into strips that are consistent with the length of the duck tongue and about 0.5 cm wide.
2. When the pan is placed on medium heat, pour the oil to 50% of the oil temperature, pour the sweet noodle sauce in and burn out the aroma and stir-fry the green pepper, sweet red pepper strips and ginger strips together for about 4-5 minutes.
3. Pour the brine duck tongue into the pot and stir-fry a few times to let it taste, about 1 minute, sprinkle with MSG when starting the pot, stir-fry evenly and start cooking.
Secretly made Thousand Island Lake braised fish head
Specific steps
1. Take a container, wash the fish head and put it in, add ginger slices, green onion, shochu, salt, chicken essence and marinate for 10-20 minutes, cut the red bell pepper into strips and set aside;
2. Sit in the pot and light the fire and pour in the appropriate amount of oil, when the oil is 70% hot, put the fish head into two sides of the yellowish and then take it out, in the original pot, put in the onion and ginger and stir-fry, add the hot sauce, chicken essence, sugar, pour in the appropriate amount of boiling water, boil and then put in the fish head and simmer for 10-15 minutes;
3. After stewing, first take out the fish head, add shochu and water starch to the soup, pour it on the fish, and sprinkle it with green onions and red bell peppers.
Tempeh steamed taro
-Materials-
Taro a few
Mince the pepper to taste
Tempeh to taste
Minced ginger to taste
-Method-
1. Steam the taro steamer for 20 minutes and peel and set aside
2. Sauté the minced ginger in a small amount of oil in a pot, add tempeh and minced pepper and simmer until fragrant
3. Turn off the heat, pour in the taro and turn well
4. Place the taro in a container, spread the tempeh chopped pepper on top and steam for 10 minutes
5. Finished product, soft glutinous, salty and spicy
Stir-fried meat with dried incense
Ingredients: dried herbs, 2 celery, lean meat, 2 chili peppers, 2 garlic, ginger, soy sauce, cooking wine, salt, chicken essence
1. First shred the dried incense, cut the minced garlic, prepare the ginger shredded, chili pepper, slice the lean meat, put the cooking wine, salt, soy sauce, corn starch and marinate for 10 minutes.
2. Cut the celery into small pieces, and just that day some chicken fat was added.
3. Heat the oil in the pan, pour in the lean meat and stir-fry, then add the minced garlic, ginger shredded, chili pepper, and sauté until fragrant.
4. Add the dried herbs, sauté the celery, add a little salt according to personal taste, add a little boiling water to cover the pot and simmer for two minutes.
5. Season with a little chicken essence and a little soy sauce.
Well, today's four dishes don't know if you like it or not? Xiaobian will bring you different food practices every day to make everyone's table richer and more diverse. If you have anything you want to eat and want to learn, you can tell the editor. Welcome to comment retweet, thank you!