Braised fish head super under rice.
By Orange 1003
<h2>Royalties</h2>
Fish head (pine fish head) one
A handful of dried chili peppers
Long garlic to taste
Ginger slices 3 pieces
Onion to taste
Pepper to taste
Soy sauce to taste
Oil to taste
Salt to taste
<h2>Practice steps</h2>
1: Wash the fish head and add an appropriate amount of pepper and salt to marinate.
2: Cut the garlic into sections, slice the pepper and ginger separately.
3: Stick the fish head with dry flour
4: Fry in oil until crispy and remove the oil.
5: Heat the oil pan and sauté the garlic, ginger and chili pepper until fragrant.
6: Add the fried fish heads.
7: Add soy sauce to an appropriate amount.
8: Add an appropriate amount of water and stir-fry evenly. Simmer until the broth is slightly dry.
9. Plate and enjoy
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