raw material:
1 big fat head fish head (about 3.5 pounds), steak 150 grams, green onion and ginger 5 grams each.
seasoning:
6 grams of salt, 5 grams of sugar, 6 grams of chicken powder, 3 grams of white pepper powder, 6 grams of Meiji fresh spicy sauce, 3 grams of steamed fish fresh, 4 grams of shallot sauce, 3 grams of peanut butter, 12 grams of flower carving wine, 300 grams of broth, 1500 grams of salad oil, 150 grams of corn starch.
make:
1, the fish head to remove the gills and scales, washed, split from the middle, washed with water and set aside; the steak is changed to a 5 cm long and 3 cm wide piece, set aside.
2: Heat the pan with salad oil, heat to 60%, add the powdered fish head and fry for 1 minute, then remove and set aside.
3: Stir-fry shallot sauce, add steak, cook in flower carving wine, add 300 grams of broth, 500 grams of water, add fish head and the rest of the spices, heat low until flavorful, corn starch, coriander garnish.
