Recently, the temperature has plummeted, and the soup season is here again! Boiling a pot of white, thick, fragrant fish head tofu soup, if it were not for the control of my fat body, even three bowls of fish head soup to make rice would not be a problem. Fish head bought grass carp head, because it is small, fat head fish head is definitely better, but too big to eat. A grass carp head plus a grass carp tail cost four dollars and fifty cents, and I felt so cheap. (Men who can get by, hahaha)
by rising in the rising sun
Grass carp head and fish tail 1 each
1 piece of tender tofu
1 piece of ginger
1 green onion
A few spring onions
Salt to taste
Cooking wine to taste
2 tablespoons oil
A few coriander
Chicken essence to taste
1. Ingredients: fish head and fish tail, tofu, green onion, shallot, ginger, coriander
2: Wash the fish head and tail (when the vegetable market bought it, the boss has split the fish head in half), wipe well with salt and cooking wine, and marinate for 20 minutes.
3: Put the cold oil in a hot pan, put the fish head and tail into the pot and fry over medium heat.
4: Fry until brown, turn over and fry the other side. Also fry until brown.
5: When frying the fish, slice the ginger and cut the green onion into sections
6: After the second side is fried, add the green onion and ginger, turn the heat to high, and immediately pour a circle of cooking wine along the edge of the pot to remove the fishy smell.
7, add hot water (I just burned a pot of water and put it next to it), the amount of water should be enough, and the water will not be renewed later. Continue to heat, skim off the foam, burn for ten minutes, the soup has turned white, change the heat to a low heat, cover and stew.
8: When stewing fish, cut the tofu into large and thick slices, and tie the shallots into shallot knots.
9: Simmer for 20 minutes (or longer, the thicker the stew), add the shallot knots and tofu and turn to high heat.
10: Add salt to taste, then turn to medium-low heat and simmer for more than 5 minutes, then add the flavor to the tofu. Be careful not to heat too much, otherwise the tofu will be chopped.
11, stew until white and thick, sprinkle a little chicken essence to freshen. Serve in a large soup bowl and add a few coriander. Serve fragrant rice and enjoy it beautifully!
1. A circle of cooking wine poured along the edge of the pot, not too much, what you want is the smoke that the cooking wine is heated up, which can take away the fishy smell. 2. It is best to put hot water on it, it is easier to cook white soup.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.