1 is easy to cause cancer and 1 hurts the stomach, don't eat 2 kinds of tomatoes! Each bite will have fewer over-fertilised, pesticide tomatoes and long-term storage, overripe or spoiled tomatoes

1 is easy to cause cancer and 1 hurts the stomach, don't eat 2 kinds of tomatoes! Each bite will live a little less

Tomatoes that have been over-fertilized, pesticides have been used, and tomatoes that have been stored for a long time, are overripe, or have deteriorated, can contain chemical residues and harmful substances that pose a health threat. When purchasing, you should choose organic or products with low pesticide residues, pay attention to storage conditions, and avoid eating spoiled or overripe tomatoes. Look for tomatoes that are certified organic or proven to be low in pesticide residues, observe the appearance of tomatoes, and avoid tomatoes that are too smooth, too bright in color, or have an off-flavored surface. When storing tomatoes, pay attention to the correct methods, such as avoiding high temperatures or humidity for long periods of time. When eating tomatoes, avoid eating them with seafood, and add some vegetable oil in moderation to enhance the taste and help nutrient absorption. Be careful to avoid excessive consumption, which may worsen symptoms for people with stomach ulcers or excess stomach acid, and may also pose health risks for people with kidney stones.