Correspondent: Yu Tao
May 12-18, 2024 is the 10th National Nutrition Week, and on the morning of May 13, the Clinical Nutrition Department of the Second People's Hospital of Zhumadian City (Affiliated Encephalopathy Hospital of Zhengzhou University) organized experts and volunteers to hold a free consultation and free clinic publicity activity in Zhumadian Century Plaza.
The theme of this year's National Nutrition Week is "Milk Beans Add Nutrition to Less Oil and Are Healthier". Call on most people to eat milk and soybeans, avoid excessive intake of cooking oil, and practice the concept of "Healthy China, Nutrition First"!
Multidisciplinary experts from the clinical nutrition department, physical therapy department, sleep department, internal medicine, disease prevention and control department of the hospital explained the relevant knowledge to the masses according to their own professional knowledge, patiently explained the questions raised, provided professional health assessment and nutrition guidance in combination with the public's living habits, and carried out diabetes diet education with the help of food models, so as to promote reasonable diet action. More than 300 copies of health education materials were distributed on the spot, 100 towels were distributed, 200 boxes of promotional paper, 50 handbags, 50 handbags, 100 salt spoons were distributed, and blood pressure and weight measurements were carried out for citizens in need.
This free clinic publicity activity not only enhanced the nutrition awareness of the masses, but also improved the public's understanding of food nutrition and balanced diet, which was unanimously recognized by the free clinic consultation public.
The Department of Clinical Nutrition of the Second People's Hospital of Zhumadian City (Encephalopathy Hospital Affiliated to Zhengzhou University) will take the dissemination of core nutrition knowledge and the improvement of people's health literacy as its own responsibility, and strive to promote the concept of nutrition and health, so that residents can take a healthy lifestyle as a habit, so as to prevent diseases before they occur, prevent diseases from changing, and implement reasonable dietary actions.