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Water basin big meat steamed steamed meat, garlic paste white meat heavy spicy, a sip of wine a bite of meat, this is the taste of Xi'an written in front of the water basin big meat and garlic puree white meat written at the end

author:Taste of the world JYM

<h1 class="pgc-h-arrow-right" > written on the front</h1>

Xi'an Wa is real, or it is called Shaanxi Lengwa. As soon as people are real, they are particularly fond of their families, and the local complex of Xi'an people is the heaviest, guarding the original of our ancestors, where is home, that is, death, and we have to die until the head of the family to live in peace.

Water basin big meat steamed steamed meat, garlic paste white meat heavy spicy, a sip of wine a bite of meat, this is the taste of Xi'an written in front of the water basin big meat and garlic puree white meat written at the end

Wherever Shaanxi people go, they will miss the taste of Shaanxi and the taste of Xi'an. Among them, there are water basin meat and garlic white meat. After walking far outside, back in Shaanxi, what can best relieve a Xi'an person's addiction, that is, it must be water basin meat and garlic white meat.

<h1 class= "pgc-h-arrow-right" > large meat in a water basin and white meat with garlic paste</h1>

Xi'an people's nightlife, that is very rich and lasting. Eat from morning to night, and then eat from night to morning. Spicy soup at five o'clock in the morning to crayfish at twelve o'clock in the evening, and then to the big meat in the water basin after midnight in the early morning, food exists all the time in Xi'an. It's already eleven o'clock in the evening, and on the night market street in Xi'an, you can still see a lot of people sitting in front of the hotel, eating hot.

Water basin big meat steamed steamed meat, garlic paste white meat heavy spicy, a sip of wine a bite of meat, this is the taste of Xi'an written in front of the water basin big meat and garlic puree white meat written at the end

A large bowl of fat and thin, generally twenty dollars, how about this price? Five flowers of hind leg meat, with noodles this is the favorite taste of Xi'an people. Yes, a little more note: spicy garlic is a little heavier. Usually there is more lamb, but I feel more relieved by the big meat. Really big pieces of meat, after cooking, they really float in your big bowl, the pork skin and meat are still hanging together, the oil is smooth and shiny, and it is enjoyable to watch.

Water basin big meat steamed steamed meat, garlic paste white meat heavy spicy, a sip of wine a bite of meat, this is the taste of Xi'an written in front of the water basin big meat and garlic puree white meat written at the end

Of course, eating this is to relieve hunger. But what if it's not enough? Then another white meat with garlic paste! Simple and rough, garlic paste + white meat, the name of the dish is so direct. This sip down, another sip of wine, the taste is mentioned. There are few such ways to eat in the field, there is no exquisite carving, there is no exquisite little family jasper, it is two words: real. Large meat basin, garlic puree white meat, eat a slice of meat, and then drink soup, the way of eating has fully demonstrated the characteristics of the north. It is said that in Hebei and Tianjin, there is a similar way to eat - white meat dipping sauce. There are friends in Beijing tianjin, welcome to leave a comment.

Water basin big meat steamed steamed meat, garlic paste white meat heavy spicy, a sip of wine a bite of meat, this is the taste of Xi'an written in front of the water basin big meat and garlic puree white meat written at the end

The big meat in the basin looks greasy, but in fact, after being fully cooked, it is slightly bubbly in the bone broth, and it is not very greasy to eat. After eating and drinking the soup, the greasy taste is completely lifted. Shaanxi people drink soup, but also heavy taste. The water basin, the ball soup, the peppery soup, are all very heavy ingredients: pepper. The pepper is enough, and the taste is here. Large meat basin, large meat generally chooses hind leg meat, skin and meat adhesion, pay attention to fat and thin, full of taste. Moreover, according to the Xi'an people's way of eating, it is not complete without a cake (steamed bun). Let's make a cake with a crispy skin, put a few large pieces of meat in it, and let's have a "cake sandwich meat". After eating, break the remaining cake, soak it in the soup, and eat a few more bites, this is the complete and authentic Xi'an way to eat.

Water basin big meat steamed steamed meat, garlic paste white meat heavy spicy, a sip of wine a bite of meat, this is the taste of Xi'an written in front of the water basin big meat and garlic puree white meat written at the end

Garlic puree white meat with large meat, is so domineering, so enjoyable, this after eating, only to feel that the stomach is more solid, in order to sleep well. Shaanxi people drink, two or three people, a plate of vegetarian spelling can drink two pieces of beer, and then a garlic white meat, then it is very OK. If the garlic paste and spicy are a little heavier, it is a very good appetizer.

Water basin big meat steamed steamed meat, garlic paste white meat heavy spicy, a sip of wine a bite of meat, this is the taste of Xi'an written in front of the water basin big meat and garlic puree white meat written at the end

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Pinch a bun, soak a bun, beautiful drops very much. Food is a person's deepest nostalgia, no matter how far you leave, how long you go, once you return to your hometown, sit on the side of the road, you can eat a bowl of peppery soup, and then a steamed bun, this time the heart will come back. This is the peace of mind, wanderers outside, especially friends who have settled in other places, have you ever missed the taste of your hometown?

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