It's done at home this weekend and is affordable
Preparation Method:
Step 1:
To prepare the beef soup:
1, beef (if there is beef bones is better) cut into large pieces, after the water, put onion, ginger, large ingredients, cinnamon, peppercorns, salt to boil the soup;
2: Occasionally use a pressure cooker, 25 minutes after gas.
Step 2:
To prepare the flapjacks:
The cake is half hair noodles, two methods can achieve the half hair effect, one is to add dry flour after the noodles, and the other is to have a shorter fermentation time. In short, the noodles and dry a little, the cake can not be very fluffy after being done.
1, a small amount of fermentation with yeast powder into about 34 degrees of warm water (with the hand touch the warm feeling can be) in the stir, and then put in the flour, kneaded into a ball, to the three light (face light, basin light, hand light). And good dough should feel very hard. Cover the dough with plastic wrap and set aside to ferment. The fermentation time is shorter than that of making steamed buns, about 20 minutes (when the temperature is about 34 degrees), if the temperature is low, it needs to be extended;
2, semi-fermented dough tissue does not have a lot of honeycomb. If there is a lot of honeycomb and the noodles are very soft, add some dry flour to balance;
3: After the dough is fermented, the rod is a one-centimeter-thick bowl of large cakes, put them in a frying pan and bake. It is best to brush the pan with a layer of oil, so that the surface of the cake will be more brittle and the color will be better;
4: The pancake fire must be small, cover the lid and let the cake cook slowly. After both sides are burned, it is ready to come out of the pot.
Step 3:
To break the cake:
1, break the cake into the size of the small thumb nail lid, try to break evenly.
Step 4:
Wood ear fungus, vermicelli soaked well (a bowl of steamed steamed fungus dosage is about 3-4 flowers, half of a small bundle of bagged vermicelli, the specific amount can be adjusted with their own preferences), cooked beef cut into slices for reserve (forgot to shoot beef), cut the green onion, put into the oil pot and fry.
Step 5:
Bring the ingredients, beef broth, and beef to a boil in a pot of sautéed chives (these ingredients are for one person, and each bowl must be cooked separately with this process, otherwise the taste will be worse), boil and then put in the broken cake (how much to eat), and the soup is suitable for drowning the cake
Step 6:
flavouring:
1, put a little soy sauce, sesame oil, chicken essence, salt; (if the beef soup salt is put more, you can not put it here)
2. Stir everything in the pot and cook for about 3 minutes;(If the pancake is hard, cook for a while)
3, the fifth and sixth steps of the process is called the cake, this process must be the cake cooked just right, must not be cooked;
4, beef steamed bun must be eaten with sugar garlic and hot sauce, otherwise it will feel too greasy.
