Steamed steamed bun is a traditional dish in Shaanxi, mainly based on beef and mutton, with soup and steamed buns to eat together, according to legend, Song Taizu ate lamb steamed buns when he was young, and it is precisely because of this that steamed buns are getting hotter and hotter, and has now become one of the must-eat flavor snacks in Shaanxi. I believe that many people have done such a thing in Xi'an, that is, the store slowly breaks the bubble steamed buns, breaks the big pieces and is disliked, but there is a shop in Weinan, actually do not give customers hands to break, the business is still particularly good, what is the reason?
This shop is hidden in the old city, along the old street all the way into it, the street is very dark and there are not many pedestrians on the side of the road, but the business in the store is particularly good, every day is overcrowded, from the elderly to children to eat everywhere. There are three long-established brands in Weinan, all of which have their own advantages, and their business is the best. It can be said that it is the taste that the wanderers in Weinan must eat when they go home. Gives more emotion than taste.
Their doorway looks unremarkable, but the area of the shop is spacious and bustling with people, the environment is average, but it is clean. There are not many things in the shop, there are lamb boiled steamed steamed steam There are also many parking spaces on the opposite side, which is convenient for everyone to drive to eat, many Weinan people run half the city early in the morning to patronize, especially in winter, the business is particularly good, worthy of being the first boiled steamed bun in Weinan.
The biggest feature of their family is that they don't have to break the steamed buns themselves, and when they order a good meal, the chef will use the machine to break the steamed buns to cook the steamed buns, and the seven or eight masters can't cook the steamed buns at all. The whole bowl of steamed buns looks soft and rotten to eat into the mouth is more melted in the mouth, no teeth at all, the soup base is delicious, and the hot bite makes people's teeth and cheeks stay fragrant. The oil is large, the soup is clear, the thick taste is mellow, and it is particularly fragrant. The meat was given a lot, the cooking was also very bad, and there was a coriander Titian, a large bowl too many to eat. Compared to the steamed bun shops with heavy butter, it is really refreshing and delicious.
The high-quality boiled steamed bun meat is better, and eggs will be added, the egg flavor is more prominent in the freshness of the soup base, and the soup base of their family is not salty, and they can also add chili sauce to enhance the taste, which is particularly enjoyable. If you feel tired of eating, there is a free clear soup in the store, which needs to be poured by the guests themselves, and there is no money to drink casually, and add a little green onion to relieve the greasy and appetizing. There is also a good vegetarian spelling in the shop, fresh and crisp.
Although the price has risen a lot over the years but the taste has not changed, the amount of meat has also given more, is one of the most favorite breakfast shops in Weinan people, there was a school here before, so many Weinan people are from snacks to large, after growing up to leave Weinan, to Xi'an and other places, although they have also eaten more steamed buns, but always feel that this family tastes the best, every time they go home to eat, many people have common memories of this shop, when they still have only a few tables in their home, several classmates together to fight tooth sacrifices, occasionally can also spell a plate of cold dishes, At that time, it can be said to be a supreme delicacy, how can this feeling be forgotten!
Eating such a hardcore breakfast early in the morning, it is really the happiness of Weinan people, I don't know if you like it?