"Under the walls of the Xi'an people is the train of the Xi'an people,
Xi'an people can't go without eating steamed buns no matter where they go. ”
The xi'an people's steamed buns are sung into the songs of the Xi'an people
The 101-year-old Tongshengxiang steamed bun has been eaten for generations
The bowl was heavy and mellow, and the meat was rotten and the soup was thick
Steamed buns with smooth, fragrant lamb bubbles
It is a steaming national intangible cultural heritage
It is the bowl that can be beautiful in living life
Everyone in Xi'an knows that they came to Tongshengxiang
It's more than just a bowl of steamed buns!
Exquisite specialties with wonderful flavors
A variety of snacks that make people feel unable to move their legs
I want to taste them one by one
Enjoy it slowly and savor the wonders of Chinese time-honored cuisine
Beautifully chilled dishes
Coral cabbage
If a seemingly ordinary cabbage
Can be carved into such a delicate and transparent
A flower-like jade dish
The virtuosity of this skill is truly impressive!
Fishing gourd shreds
It's like a spring bud that is thriving
Caught off guard in winter
Brighten up a bright spring
Before it was laid, it was like a spring breeze, and the spring light was full of faces
Bananas stuffed with bitter melon
When the sweetness penetrates the intestines and breaks the stomach, it soaks the heart
Who could have imagined that the life of a bitter melon could also be
So fresh and beautiful
Full of unexpected surprises
Red oil belly silk
Salty, spicy, tender and crisp
When this red oil is fragrant, a plate of Nana's is served
Before I had half a drink, I was already drunk
Dried pepper beef
It is crispy and full-bodied
Concentrated essence, and delicate mouth chewing, delicate taste of beauty
Crystal hoof tendons
Your favorite Q bomb, dipped in the secret soup
Eat a fine skin and tender meat, plump and smooth winter
Flavored hot dish
Dreamy winter melon dumplings
Gently put down the chopsticks, afraid of accidentally waking up
Winter melon dumplings
You see its skin as thin as a cicada's wing
So shy
Tangled prawns
How do you think it should be called "Coil Silk Immortal"
This fairy posture, the taste of miaoman
It is really immortal (fresh) to be extraordinary
There is not a trace of human fireworks
Purple Xia Fairy don't hit me!
Mango beef fillet
Harmony, harmony, tacit understanding
This group of partners, sweet and sour, fresh, smooth and tender
Like the love of the pearl, the love of Qinser and Ming
IKEA IKEA room
Honey gourd
A plate of gourds (Fluke), full of joy
Happiness is such a sweet taste
The delicacy of the small bamboo skewers is unique and ingenious
Big has to give me a fulcrum I can
Stir up the ambitions of the planet
Golden organic winter melon
The golden life of winter melon is not in the grandeur
This nuanced warmth is all there is to it
Dragon leap around the world of golden soup fish
Dragons soar all over the world, phoenixes dance in all directions
The atmosphere in the refinement, the domineering in the atmosphere
Magnificent and joyful atmosphere
There is a sign of the fish leaping the dragon gate, and there is more than enough abundance every year
Specialty dishes
Tomatoes are hidden
Inside this lustrous ruby
What kind of mysteries of heaven and earth are hidden?
Can there be one
Desperate urge to come and eat you?
Abalone juice for rice
The ultimate temptation of the best seafood
Soft and delicate, delicious and endlessly aftertaste
Rhetoric is not as good as a "Bao" mouth blessing
State banquet boiling water cabbage
The most is the gentleness of the bowed head
Like a water lotus flower is not as shy as the cool breeze "
Feng Lang looked down and smiled
Jasper scratched its head and fell into the water
The beauty of Chinese food culture and the beauty of poetry and song
It's always the same
The joy of this, uneaten has been three points into the bone
Local snacks
Steamed bun with beef
In Shaanxi, where "giving a bun can be clipped to the whole world"
Muttered quietly
Even if it is clipped to the whole world
Or most want to eat beef sandwich steamed buns
Cold skin with sesame sauce
There are many kinds of Shaanxi liangpi
Clip a chopstick full of sesame flavor
There is only one
"White, thin, light, soft, tendon, fragrant"
Taken together, it's one word "cool"!
Jujube bean yellow cake
Red and yellow, cool sand sweet
The kind of Shaanxi special flavor that I have eaten since I was a child
Just think about it and grin sweetly
Shaanxi people who soak lamb
Under the rough-looking face
It turned out to be such an inner show
A craftsman with splendid embroidery in his belly and a clever hand and flowers
Cooked to such a fine piece on the table
It gives the old brand a more vivid life
So all the more
It's just a drop in the ocean
For more delicious food, you need to enter the store to continue your culinary exploration!