Bean blossom steamed bun is a famous snack in the Xifu area, which originated in Fengxiang, Xifu. There is a saying about the history of bean blossom steamed buns that su Shi tasted the bean blossom steamed buns when He was the prefect of Fengxiang, as a gourmet and a great literary hero, he praised it one after another, referring to it as "golden jade qiong pulp". "Gold" refers to the golden bread flakes, "jade" refers to the tender white bean blossoms, and "Qiong Pulp" is the reputation of fresh and pure white soy milk.
Fengxiang's bean blossom steamed bun can be said to be historical! It tastes even saltier, spicy and more delicious, with a mellow taste! Because of its original soup, original juice, rich in plant protein, in recent years, it has become popular in the area around Baoji, and is deeply loved by everyone!
The people of Fengxiang also call the bean blossom steamed bun "soup bean flower". They are more particular about bean blossom steamed buns, bean blossoms must be "old bean blossoms", soy milk must be thick and thick, steamed buns must be hard noodle pot helmets that have been on the bar, and oily peppers must be fragrant!
I've loved eating bean blossom steamed buns since I was a kid. At that time, people only ate it in winter. As far back as I can remember, every winter, there are two or three families in the village early, or in front of the village department, or in front of the supply and marketing cooperative, or directly in front of their own door to support the stove to buy bean blossom steamed buns! Whenever dawn comes, walking inside the village, seeing the faint lights in the distance, or smelling the aroma of the bean blossom bubble steamed bun floating over the village, it is enough to make you want to stop and salivate!
In the early eighties, the people in the village were not rich! Although some people sell it, there are not many people who eat in the countryside, and they mainly target young and middle-aged men who get up early in the morning to go out to run errands and do odd jobs. There will never be women with a big old bowl, crouching under the wall roots, and following a bunch of old men to eat bean blossom steamed buns!
I remember when I was still in elementary school, my father sometimes got up early in the morning to go out to run errands, and sometimes he would call me to eat bean blossom steamed buns. In order to save money, the mother will either burn the pot helmet in advance, get up early in the morning and bring us a few pieces, if there is no pot helmet, or bring a few steamed buns or cornmeal steamed buns!
At that time, people generally lacked oil and water, so the amount of food was very large! Most of them have a lot of steamed buns, and when they are done first, the steamed buns are full of a large old bowl. At this time, the boss will say, you eat first, and then you will add soup. Some people have to add soup two or three times just by drinking it! [Teeth] [Teeth] [Teeth]
After entering junior high school, because the middle school is far away from home, it is necessary to live in the school. Every winter, I occasionally go back to the school gate to open a small stove or two, and I have fun!
After going out to school and work, bean blossom steamed buns often become a reason for me to miss my hometown, and I can't refuse! Whenever I go home, I will eat the bean blossom steamed bun that I have been longing for for a long time!
Now there are bean blossom steamed bun shops everywhere, selling all year round, but I still feel that only the bowl of steamed buns in my hometown is really enough. A bowl of bean blossom steamed buns, worried about countless wanderers, deeply attached to their hometown and deeply loved their loved ones!!!