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The most complete lamb steamed bun raiders, I can't learn it anymore

author:Bean and fruit delicacies
The most complete lamb steamed bun raiders, I can't learn it anymore

The lamb in northern Shaanxi sent by a friend has no smell at all and is tender and tender, so delicious!

By Hao Hao Mommy 1216

Lamb chops 3 pounds

Salt to taste

2 or 3 incense leaves

1 star anise

Cinnamon 1 small piece

Cumin a little

10 peppercorns

Ginger 3 tablets

Garlic seedlings to taste

A little coriander

Dried yellow flowers 10 g

Dried fungus 10 g

Fan 1 handful

Flour 250 g

Spicy sauce or oil spicy seeds a little

A little white pepper

Sugar garlic to taste

Fans put in moderation

The most complete lamb steamed bun raiders, I can't learn it anymore

1: Use boiling water and noodles to cool and knead, yellow flowers and fungus with hot water to soak hair, vermicelli with cool water to soak soft.

The most complete lamb steamed bun raiders, I can't learn it anymore

2: Add cold water to clean the blood foam, add the lamb stew, peppercorns, cumin, fragrant leaves, grass fruits. Finally, add two dried chili peppers with salt and shallot slices in the soup, turn off the heat after ten minutes in the pressure cooker and wait until the air is leaking.

The most complete lamb steamed bun raiders, I can't learn it anymore

3, raw flapjack dough in the electric cake bell steaming over to see the tiger skin on both sides can be out of the pot

The most complete lamb steamed bun raiders, I can't learn it anymore

4: Cut the cake into small pieces and break it into the size of a small thumb

The most complete lamb steamed bun raiders, I can't learn it anymore

5, boil the steamed bun first add lamb broth to put the yellow flower fungus to boil, pour in the steamed bun to cook for a minute or two, put the vermicelli, put salt, chicken essence a little pepper to taste, and finally sprinkle with garlic sprouts and coriander, you can get out of the pot.

Sweet taste, heat, into the spleen, stomach, kidneys, heart meridians; warm spleen and stomach, used to treat the spleen and stomach deficiency caused by nausea, body weakness, cold intolerance and other symptoms; warm tonic liver and kidney, used to treat kidney and yang deficiency caused by waist and knee soreness, cold pain, impotence and other symptoms; blood warm menstruation, used for postpartum blood deficiency and cold abdominal pain caused by cold. Ancient Chinese medicine believes that mutton is a good product for helping Yuanyang, replenishing sperm and blood, curing lung deficiency, benefiting strain, and is an excellent warm and strong agent.

1. Mutton is warm, often eat mutton in winter, not only can increase human body heat, resist cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digestion, play an anti-aging role;

2. Lamb is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, cold pain in the abdomen, body weakness and cold, malnutrition, waist and knee soreness, impotence and premature ejaculation and all cold deficiency diseases; it has the medium effect of tonifying kidney aphrodisiac and replenishing hypothermia, and men are suitable for regular consumption.

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