Some time ago, a song "2035 to Taiwan" circulated wildly on the Internet...
If the mainland and Taiwan can really achieve connectivity... Netizens have imagined it: some want to eat pineapples; some want to buy a house; and for tea lovers, of course, you must not miss the unique style of Taiwanese tea.
What are some of the best teas in Taiwan?
And listen to the dip to take a deep pickle for you.
Muzha is located in the southeast of Taipei City, not far from the center of Taipei, and the altitude of Chashan Mountain is not high, about 300 to 500 meters.
Most of the tree species of Muzha Tieguanyin are traditional Tieguanyin tree species transplanted from Fujian in the late Qing Dynasty, which retain the traditional production method of Anxi origin in production, fully fermented, kneaded into a hemispherical shape, and the tea soup has orchid fragrance, with "Guanyin rhyme".
In Taiwan, BaoZhong refers to striped oolong tea, while oolong refers to hemispherical oolong tea.
Why is it called "package seed"? It has to do with how it is made.
In the beginning, when tea farmers made strips of oolong tea, they used to wrap it in a square with white raw paper, four or two for a package, and cover it with the seal of the tea shop after wrapping. The Minnan language calls Qingxin Oolong "Seed Boy", and this kind of paper-wrapped tea is called "Bag Seed".
Baozhong tea is mainly produced in the mountainous areas of northern Taiwan: Pinglin, Shiding, Shenkeng area.
Wenshan Baozhong tea is the least fermented oolong tea, light fermentation, exquisite roasting, dry tea dark green, tea soup appears honey green, the entrance has a light and lasting floral fragrance.
Frozen top oolong is a representative of Taiwanese alpine tea. The production area is located in Lugu Township, Nantou County, at an altitude of about 800 meters.
The tea tree varieties that make frozen-top oolong are mainly Qingxin oolong, and there are also some tree species such as Jinxuan and Jade.
The traditional frozen-top oolong is fully fermented, the dry tea is tightly knotted, the soup color is golden, the aroma and taste are thick, the lips and teeth are sweet and long-lasting, and it is a Taiwanese specialty tea with equal emphasis on aroma and taste.
Pekoe Oolong, also known as "Oriental Beauty", its dried tea presents colorful colors and has a unique honey charm floral fragrance, hence the name.
Oriental beauty is mainly produced in taoyuan, Hsinchu and Miaoli in southwestern Taiwan.
This area of leeward damp heat, tea trees are susceptible to a small green leaf cicada insect pest, tea farmers have no intention of planting willows, will be bitten by the insects of the fresh leaves aggravated fermentation, made out, showing similar to black tea soup color and thick taste, with a special flavor, to sell did not expect to sell at a high price.
Therefore, the common name of Oriental beauty is also called "puffing wind tea", which means bragging tea.
As the name suggests, alpine tea refers to the high altitude of the tea area, generally above 1,000 meters.
Alpine tea production areas are concentrated in south-central Taiwan, including Shanlinxi and Yushan production areas in Nantou County, alishan and Meishan production areas in Chiayi County.
Because of the high altitude, large temperature difference, cloud and fog gathering, the tea plant germinates slowly, so the fresh leaves contain richer substances.
Taiwanese alpine tea is mainly made into hemispherical oolong tea, the style is "fragrant" type, the tea soup is clear, the aroma is delicate, and the taste is smooth and smooth.
High-cold tea means the same as alpine tea, but its tea area is higher in altitude and the price is higher. The more famous tea areas such as Lishan and Dayuling are more famous.
High-cold tea, with a delicate and elegant cold aroma style. The tea plant of high-cold tea grows for a long time, and at the same time has the characteristics of the terroir of the production area, and the aroma after brewing is light and long, swirling between the lips and teeth.
Taiwanese tea is generally picked for three seasons: spring tea, autumn tea and winter tea. However, high-cold tea generally does not pick autumn tea, focusing on winter tea. Its winter tea is delicate and elegant, and the charm is endless.
Sun Moon Lake Black Tea was created in the 1920s when the Japanese introduced Indian Assam tea trees in Yuchi Village near Sun Moon Lake, and made black tea and sold to Europe and the United States.
At the end of the 60s, the export of Taiwanese black tea shrank, and many tea gardens in Yuchi were abandoned, until the rise of modern Taiwanese tea, these tea gardens were revived, traditional black tea was revived, and unique varieties of tea plants such as red jade and red rhyme were cultivated.
Taiwan's tea category is mostly oolong tea, followed by black tea, and there are also some green teas, which have less production, so I will not describe it.
When I was a child, textbooks always described it like this: Treasure Island Taiwan. For tea, Taiwan is indeed a "treasure island".
From Keelung in the north, to Pingtung in the south, and to Hualien in the east, there is no fragrance of tea floating everywhere.
Excellent climate and geographical environment are all plus points for Taiwanese tea.
Where there are Chinese, there is the aroma of tea, and this sentence also applies to Taiwan.
What life needs to prepare is not expensive tea, but the mood of drinking tea. --Lin Qingxuan