Xi'an lamb steamed bun is so delicious, why has it not been able to spread all over the country? Netizen: Strength is not allowed
Every year in winter, the streets and alleys of Xi'an are full of the taste of lamb steamed buns.
From the street to the end of the alley, lamb steamed bun stores all over the streets and alleys of Xi'an, every morning, Xi'an people's day is awakened by lamb steamed buns, a bowl of rotten meat soup, lamb full of mutton steamed buns, with coriander and oil spicy seeds to eat together, it is simply a delicacy that even the gods do not change.
Lamb steamed buns are so delicious, but xi'an people have found a strange phenomenon: although the lamb steamed buns are so delicious, why can't they go out of the country? Why can't it be as popular as the Tianjin pancake fruit? Why didn't it catch fire all over the country?
Xi'an people said that they do not understand that lamb steamed buns have a history of thousands of years, but they cannot go out of Shaanxi, even Beijing is rare, behind which there are actually 3 "birth defects" that limit its development.
In response to this problem, some netizens said: The strength is not allowed, Xi'an people do not eat tired every day, but we outsiders do not like to eat, eat not used to this sheep fat taste.
Lamb steamed buns, in fact, are the steamed buns broken and then put into the mutton soup, there are also beef steamed buns in Xi'an, all kinds of steamed buns eating, are deeply loved by everyone.
Xi'an has been the ancient capital of the Thirteen Dynasties since ancient times, in ancient times, mutton was the favorite meat of the dignitaries, beef could not be eaten, pork was cheap meat, so it could only eat mutton, and the delicacy of lamb steamed buns was handed down.
Over time, Xi'an people have developed the habit of eating mutton, and they will not feel that mutton is heavy, but feel that the heavier it is, the better it is.
But in the vast southern region, everyone does not have the habit of eating lamb, most of them eat pork, naturally can not stand the smell of lamb, lamb taste is too heavy, the natural defect of this lamb steamed bun, resulting in its taste can not be popular in the country, failed to fire throughout the country.
Don't underestimate the lamb steamed bun, in the eyes of outsiders, it is not a bowl of mutton soup, and then a steamed bun cake.
But in fact, if the lamb steamed bun wants to be delicious, the process is very complicated.
For example, lamb broth requires the bones and soup to be boiled separately, the time to boil the soup alone is more than 8 hours, and the bones also need to be stewed until they are soft and rotten, and the whole process takes nearly 10 hours to make.
The practice of steamed buns is also similar, from the selection of lamb to stewing, each step has strict requirements, the production of the film is very exquisite, and it takes a teacher to make a perfect taste.
Such a complex process of production, in other cities to open branches of the boss, often ignore these steps, not to mention 8 hours of boiling soup, all kinds of soup powder, soup paste, taste a bite is the taste of additives, completely not fresh sheep bone boiled soup, the taste is naturally too different.
The high demand for raw materials and the complexity of the process are its second innate defects, which make lamb steamed buns unable to be promoted nationwide.
For Xi'an people, eating lamb steamed buns has become a daily must-do, but for outsiders, there is no habit of eating lamb steamed buns, and when they see a bowl of lamb steamed buns with a price of more than 20 yuan, they all shake their heads.
For people in the southern region, eating 5 yuan of rice noodles for breakfast can be, and at most drinking a bowl of 5 yuan soup, 10 yuan will be solved.
However, the production cost of lamb steamed bun is high, the price is naturally higher, in the eyes of outsiders to spend 20 yuan or even 25 yuan to drink a bowl of mutton soup, too uneconomical, this is a very cost-effective thing.
Regional cuisines that can be popular throughout the country are often affordable foods, such as Tianjin pancake fruit, Liuzhou snail powder, Shanghai raw fried buns, the price of these delicacies is within 10 yuan, which is easier for everyone to accept.
At often more than 20 yuan, everyone will think that the cost performance is high, it is not cost-effective, after all, many people's income is actually not high.
The above 3 birth defects limit the development of Xi'an lamb steamed buns, what do you think about this?
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