Boiling soup, must be boiled with the bones, in order to cook a white soup, and before the pot to be able to blanch the water is better, you can go to the spoon, the first night after cooking a night, the next morning the surface of the mutton oil skimmed off and re-boiled is not greasy.
Steamed bun is also the first day to do, I heard that Xi'an's steamed bun is very famous, I really did not eat it, but I heard that this bun is very strong to eat noodles, so I just did it according to my previous method of making meat sandwich buns, only added some salt and yeast, burned in the pot, two sides of the skin burned hard and then baked, so that it is very strong to eat, and the more chewy the more fragrant, the steamed bun: see below.
Collocation: Winter.
Homemade version of --- bubble buns
Wonderful recommendation: a complete set of soup recipes
Steamed buns
Ingredients: 350 g of ordinary flour, 3 g of dry yeast, 1 tsp of salt, 200 g of water
Baking: Medium, 180 degrees, 15-18 minutes.
The practice of steaming buns
1。 Mix all the ingredients together, knead for another 10 minutes or so, knead evenly smooth and the dough into a basin and cover with plastic wrap to ferment.
2。 When the dough is served to 2. When 5-3 times larger, remove.
3。 Knead the dough again and divide into 12 equal portions.
4。 Knead separately, cover with plastic wrap and let stand for about 20 minutes.
5。 Place two doughs on top of each other and roll out with a rolling pin to grow into an oval shape.
6。 Fold.
7。 Roll up from one side.
8。 Rolled into rolls placed vertically.
9。 Roll out with a rolling pin to a thickness of about 0. Round cake about 8 cm.
10。 Cover with plastic wrap and wake up for about half an hour.
11。 Frying pan without oil, turn on medium heat, put in the dough cake blank, burn both sides hard, slightly yellow.
12。 Place in a baking dish, preheat to 180 degrees in the oven, medium layer, heat up and down, bake for 15-18 minutes, until the cake is agitated and the two sides are ready to color.
Food tips
1。 If it is not easy to roll out when rolling, let it sit and relax for 1 small while and then roll it out.
2。 The cake is kept like a bun and can be lightly baked in the oven for a while before eating, or steamed in a steamer for two minutes.
3。 Hair noodle cake without sugar, very suitable for people with bad stomachs.