Xi'an is also called Chang'an City, not only rich in history and culture, many tourist attractions, but also a variety of mouth-watering cuisine, come to Xi'an, be sure to try the lamb steamed buns.
Lamb steamed bun - our old Shaanxi people affectionately call it "lamb bubble, boiled bun", the production of raw materials are lamb, chopped onion, vermicelli, sugar garlic, etc., lamb steamed bun is smaller and more delicious, which is a favorite dish of Shaanxi people. The soup is fresh, the meat is tender, and the steamed bun is soft, especially the lamb steamed bun in Xi'an is the most famous.
In fact, I have to give the steamed bun a proper name, lamb steamed bun should be called beef and mutton steamed bun, you enter the store to see the signature order of ordinary and high-quality, ordinary beef, high-quality beef, ordinary lamb, high-quality lamb, most people will want beef, I once arrogantly wanted a bowl of high-quality beef bubbles, it turned out that there was not much difference with ordinary, painfully covered my wallet, more than a few pieces of it [I want to be quiet]
This year's cold wind virus invaded, wear a mask, pull up the collar, the heart wants to "click" a bowl of lamb bubbles, after the order also with the treasurer shouted: soup wide! There's a song that goes like this:
"Under the walls of the Xi'an people is the train of the Xi'an people,
Xi'an people can't go without eating steamed buns no matter where they go. ”
A steaming bowl of lamb bubbles up, soybean-like dumplings suck up the thick soup, lamb slices loom in between, with the soul sugar garlic sauce, and a bottle of ice peak, it is really "pampering"! Xi'an people go south and north, and the "love for eating" of lamb bubbles has never been alleviated.
Let's talk about the history of the steamed bun, which dates back to the 11th century BC. In the second year of Emperor Suzong of Tang 's reign ( 757 AD ) , the Tang dynasty army and the borrowed "Great Food" army took two capitals from Liangyan and together quelled the "Anshi Rebellion". The "gluttony" carried by the soldiers often became dry and hard and difficult to swallow, so they mixed it with lamb and mutton soup and ate it. In this way, it has become a unique cuisine in Shaanxi.
Shaanxi people love to eat lamb bubbles, but there are more than one way to eat, such as small stir-fry and water basin, small stir-fry is thicker, but also more resistant to hunger; there is no steamed bun in the water basin, the wonton is full of umami clear soup, you can break the bubble to eat, you can also take a bite of steamed soup.
It is said that I just finished eating and was hungry, and it was a day of fattening and small belly.
Our Lamb Bubble in Shaanxi is an indelible delicacy in history, which contains the unique heroism of our Shaanxi people.